|Inner capacity||*12 Nagasaki cuts of pork boiled with sugar, soy sauce, sweet sake and salt steamed bun|
|Raw materials||Pork (Chilean Andes plateau pig), wheat flour, soy sauce artefact (soy sauce, sweet sake, others), sugar, starch syrup, reduction starch syrup, vegetable oil, lard, yeast, salt, shochu, kombu, the U.S. miso, soy sauce, spice, refined rice flour, garlic, caramel pigment|
|Allergen||I take wheat, pork, a soybean in a part of the raw materials|
|Weight||One Nagasaki cuts of pork boiled with sugar, soy sauce, sweet sake and salt steamed bun (approximately 75 g) *12|
|Preservation method||Freezing product (I save it in -18 degrees Celsius or less) required|
|The expiration date||From a production date 90 days|
|Shipment method||Cool delivery service (freezing service)|
|Calorie||Per none of Nagasaki cuts of pork boiled with sugar, soy sauce, sweet sake and salt steamed buns: 249kcal|
|The raw materials place of origin||Pork: Chilean Andes plateau pig
Wheat flour: United States Canada
(a processing place: Kumamoto)
Soy sauce: Nagasaki product
Saitougo, Nagayo-cho, Nishisonogi-gun, Nagasaki
This product cannot be shipped to United States from the store.
Please contact the store for further information.