Nature of Mongolia has produced delicious salt
The Kiso road & Mongolian salt, China in are made from Salt Lake and's melted in the underflow water from the Himalayan salt crystals in the deserts of Mongolia, the crystalline Lake. After Salt Lake were collected and dried and removed the foreign object is this Kiso road & Mongolian salt.
As the characteristics of Mongolian salt penetration of goodness. When cooking with fresh salt well taste familiar stagnancy. It is the calcium and other minerals also includes many faint sweetness and added flavor and clean taste.
Attached to the vessel because it has a large grain mill, grind, please.
|Content amount||60 g|
|Raw materials||Salt Lake (China and in Mongolia Autonomous Region)|
|Vessel material||Glass bottle|
|Shelf life expiration date||Without|
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