Using only sea saltIs salt made from salt water pumped from Okinawa itoman offshore about 2000 meters only. The boiled down to think in flat after the. It is a flaky material washes the faintly sweet feel a mild salt. Process put the effort while firmly defending at remarkably reasonable prices. Japanese, Western and Chinese, is the salt will enhance any dish.
|Content amount||120 g|
|Raw materials||Sea water (100% Okinawa)|
|Process||Reverse osmosis, vertical boiler, flat pot, Kneader|
|Particle shape and amount of water||Medium-grained, moist.|
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