Only water-based saltIt is a salt made from salt water were pumped from Okinawa itoman offshore about 2000 meters only. The enrichment after a flat oven boiled down carefully. Is a mild salt flakes easily familiar with the material, feel faint sweetness. Process was hassle while firmly defending at remarkably reasonable prices. Japanese, Western, and while the salt every dish-weary.
|Content amount||500 g|
|Raw materials||Seawater (100% Okinawa)|
|Process||Reverse osmosis, vertical boiler, flat pot, Kneader|
|Particle shape and amount of water||Medium-grained, moist.|
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