"160 g of macaroni gratin quick up white sauce" (with the macaroni which boils it, and does not perform distinction) is gratin sources (gratin mixture) to be able to make with one pan easily without boiling macaroni. It is macaroni gratin of the creamy white sauce that the white sauce which I added the bouillon of vegetables to lets a taste of the material become more attractive. With macaroni to boil the distinction that I dried after having become the alpha with steam, and not to have. You add milk, and you put chicken (mouthful size), the favorite ingredients including the onion, and please have it. I receive it for 160 g (for four dishes).
How to make
●Materials (for four dishes)
...1 macaroni gratin quick up
...200 g of chicken (I cut it to a mouthful size)
None of onion (slice) ... small (150 g)
Salad oil ... tablespoon 2
...500 ml of water (2, 1/2 cup)
...200 ml of milk (1 cup)
Cheese butter ... appropriate amount
*In the case of preference, creamier でとろみのある source doubles quantity of the milk, and please reduce the diverted water.
1.I heat salad oil in a thick pan and damage it not to burn chicken and an onion.
2.I stop fire once and you may put it in order of source mixture, water, milk and stir it. I add macaroni and, on medium fire, boil it in spite of being agitation.
I weaken fire if it boils and boil it in spite of being agitation more for approximately three minutes. (while I still bake the hard macaroni with a toaster oven, I soften.)
3.I put transference, cheese butter on the bakeware and bake it with a toaster oven for 7-8 minutes. (if I burn on the way too much aluminum はくをかぶせてください.)
●In the case of an oven●
200-250 degrees: It is 10-12 minutes at the upper section
*As the fried length is very hot, please take it with caution.
*I cannot make it with the microwave oven. In the case of the use, make a microwave oven by an oven function.
●It is the macaroni which boils it, and does not need to perform distinction. After having become the alpha with steam, I am dried.
You avoid direct rays of the sun, and please save it at a dry, cool place.
Macaroni, wheat flour, creaming powder, sugar, powdered milk, salt, starch, cheese, spice, yeast extract, chicken extract, Fra id garlic, seasoning (amino acids), an emulsifier, Ca, fragrance carbonate, a spice extract, acidulant (in a part of the raw materials including an egg, the soybean)
Nourishment ingredient list
(per 40 g of plateful (products))
Energy 154kcal, protein 4.7 g, lipid 3.2 g, carbohydrates 26.6 g, sodium 760 mg, salt substantial amount 1.9 g
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