"400 g of カントリーハーヴェストオーガニック brown sugar" is the organic sugar which left sugar yeast as nature by low temperature low-pressure law in a good balance only using a sugar millet of the organic farming. A brown sugar original flavor and harshness to occur at the time of production enhance taste of nature. Organic JAS authorization food.
・You keep it in a refrigerator after opening, and please use it early. Sugar yeast ferments, and a short coat of the white mold may occur, but does not influence quality when I keep it in the place of high temperature and humidity when I remove it. Please keep it to a refrigerator to prevent fermentation.
・I use deoxidant (age reply) to avoid fermentation to this product.
・You avoid it by cereals, soap, a pickle, and please keep it to prevent mixture and the smell shift of the insect.
You avoid direct rays of the sun, high temperature and humidity, and please save it at normal temperature.
Country of origin
With the brown sugar (raw sugar)
The brown sugar is black sugar on brown. I boil down the juice of the sugar millet and am made. Because I am not refined, minerals such as vitamins, potassium, calcium are included in richness.
Organic sugar millet
(per 100 g)
Energy 391kcal, protein 0.8 g, lipid 0.1 g, carbohydrates 96.9 g, sodium 2 mg
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