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I made special product winding kamaboko of Toyama a set!

 Thread eight set (cloth kamaboko) of the winding kamaboko wave D-8

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Product Information

Eight kinds of winding kamaboko of individual Toyama



Winding kamaboko peculiar to Tomiyama. Ride the prawns which put cheese in midmost; cheese. The fishing with a seine kamaboko which I put fishery products on. Or you warm it, and please just enjoy it with wasabi soy sauce.
Gift correspondence ラッピング対応 のし対応 のし記名可
For the direct shipment from the maker (production center)
This productThe C.O.D. is impossible,
The bundling with other articles is not possible, too.

[product summary]
◆Set contents, Expand, and pick it off cheese fishing with a seine (sea eel salmon), a soft perilla, and winding sea tangle roll red winding rains off and on prawns; winding
◆Raw materials name, [expand kamaboko fishing with a seine (salmon)] fish meat (たら), a salmon, starch (potato), sugar, salt, an egg white, a fermentation liquid preparation, sweet sake, kombu, seasoning (amino acids), a sweetener (Sorbit), Ca chloride, burning Ca [expand kamaboko fishing with a seine (sea eel)] fish meat (たら, others), a sea eel, starch (potato), sugar, salt, an egg white, a fermentation liquid preparation, sweet sake, kombu, seasoning (amino acids), a sweetener (Sorbit, stevia), a coloring agent (caramel, deep red malted rice), Ca chloride, burning Ca [prawns expand cheese kamaboko] fish meat (たら), an egg white, cheese, prawns, soy sauce, spawn, starch, sugar, salt, a mountain potato, flavor raw materials (dried bonito, kombu), seasoning (amino acids), Sorbit, an emulsifier, shellfish Ca (in a part of the raw materials including the wheat) [mugwort winding kamaboko] fish meat (walleye pollock), starch, sugar, salt (natural salt), an egg white, a mugwort, fermentation seasoning, seasoning (amino acids), Sorbit [kombu kamaboko] fish meat (たら, others), starch, kombu (Ca chloride), an egg white, sugar, salt, a fermentation liquid preparation, seasoning (amino acids), Sorbit [rain off and on winding kamaboko] fish meat (たら, others), starch, kombu (Ca chloride), an egg white, sugar, salt, a fermentation liquid preparation, seasoning (amino acids), Sorbit [red winding kamaboko] fish meat (たら, others), starch, an egg white, sugar, salt, a fermentation liquid preparation, seasoning (amino acids), Sorbit, coloring agent (paprika pigment) [やわらかしそかまぼこ] fish meat (walleye pollock), starch, sugar, salt (natural salt), an egg white, a fermentation liquid preparation, seasoning (amino acids), Sorbit, green shiso, milk sugar, fragrance, an aunt, a preservative (sorbic acid (K))
◆The expiration date, One month
◆Preservation method, Refrigeration (1 degree Celsius - 10 degrees Celsius) required

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