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"I perform taste of Kanazawa of Japanese radish Kotobuki"!

I do Japanese radish Kotobuki (autumn)  

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$ 38.53 (¥ 4,320)
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Product Information

I pickled a pale-complexioned, fresh and young blue neck Japanese radish and the herring that the grease appeared with a person barrel, person barrel feeling with malted rice. Product size 29*215*8cm
For the direct shipment from the maker (production center)
This productThe C.O.D. is impossible,
The bundling with other articles is not possible, too.

[product summary]
◆Inner capacity, 250 g
◆The expiration date, Ten days
◆Preservation method, Refrigerator (please save it at 0 degrees Celsius - 10 degrees Celsius)
◆Raw materials, Soak a Japanese radish, a herring; raw materials (米糀, rice, salt, carrot, red pepper), sorbitol, an antioxidant (vitamin C)
◆The raw materials origin place name, Japanese radish (domestic production), herring (the United States)

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