It is an assorted turnip and others Kotobuki しと Benkichi pickles gift. I use blue turnip and others made specially in Ishikawa to do turnip and others Kotobuki. I use a Japanese radish made specially in Ishikawa for Benkichi pickles. Only using liquor malted rice, I pickle it by the ice temperature aging method slowly and carefully. The preservative is additive-free.
For the direct shipment from the maker (production center)
This productThe C.O.D. is impossible,
The bundling with other articles is not possible, too.
◆Article name, Grow on; 漬 >BR> ◆ raw materials
[かぶら sushi] soak かぶ, a yellowtail, a carrot; raw materials (rice grows on sugar, sweet sake, salt, kombu), seasoning (amino acids), a sweetener (stevia)
[Benkichi pickles] Soak a Japanese radish, a herring, a carrot; raw materials (rice grows on sugar, sweet sake, salt, kombu, brewing vinegar), seasoning (amino acids), a sweetener (stevia)
◆The raw materials origin place name
[かぶら sushi] かぶ (Ishikawa product), a yellowtail (Ishikawa product), others (domestic production)
[Benkichi pickles] Japanese radish (Ishikawa product), herring (Hokkaido product), others (domestic production)
◆Inner capacity, 500 g
◆The expiration date
It is seven days [I do かぶら Kotobuki]
[Benkichi pickles] Ten days
◆Preservation method, Please save it with a refrigerator (0 degrees Celsius - 10 degrees Celsius)