Using blue Kraut in Ishikawa, Japan. Use only malt liquor and, thoroughly and marinate in ice-temperature aging method. Storage fees are in Canadian dollars.
Kraut found that it is Kanazawa Kraut slice with 塩漬 scissors Yellowtail fillets, breaded Koji, marinated and pickled. Britney coming good crispy texture blue Kraut and fat body of Koji in sweet, mellow taste up marinated. Kraut found that 9-12 or so in.
Order direct from the manufacturer (producer) This item isCod is not allowed, Cannot be combined with other goods and.
[Product description] ◆ product name; malt dipping ◆ ingredients;, Buri, wearing a carrot, soaking Gen material (rice malt, sugar, Mirin, salt, kelp), seasonings (amino acid etc.), sweetener (stevia) ◆ place of origin; turnip (from Ishikawa Prefecture), Buri (from Ishikawa Prefecture), and other (domestic) ◆ amount of contents; 1250 g ◆ How to save; refrigerator (0 ° c to 10 ° c) in save