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Implementation in the shop! Persimmon vinegar without persimmons 100% (domestic)


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2X POINTS! Buy it and earn 58 points!
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$ 25.86 (¥ 2,916)
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Product Information


Persimmons are originally from China during the Nara period in the old has been valued each persimmon leaf was, Calyx flowers such as. In the persimmon vinegarMinerals such as potassiumAt first,Amino acids, polyphenols and vitamin C richThe necessary ingredients for health has been condensed.


NARA / Yoshino-flat species using 無柿
High-quality flat seeds persimmon persimmon vinegar raw material, made from Yoshino County, Nara Prefecture using 無柿. The mountains of Yoshino persimmon from the supposed good drainage in the slope terrain, where he grew up is very good.
Also has grown up near the headwaters of the river for the crystal clear water, high sugar content compared to other regions of persimmon HA are harvested.
Ferment for 4 month ripening period of 2 years
Harvested persimmons is over after six months of processing such as sorting, washing, crushing, fermentation.
Should the quality of persimmon vinegar, fully fermented and ripening period of over two years.
Call Oh three-year date from the persimmon harvest is tasty persimmon vinegar is completed.
Identifying strictly product quality.
Persimmon vinegar made the Lufthansa products one by one by hand.
The finishing quality, fluid leaks or final quality check strict one.
In this work, not just make products but"What your customers one by one"It will have reminded us that.
Bring things to your satisfaction....
Here is people using hand, wholeheartedly, working.
Introduce how to use NET and persimmon vinegar.

Glass pour about 30 cc NET and persimmon vinegar.
Pour the water to dilute the intensity of your choice. (Photo atmosphere... about 7 times)
Mix well with a spoon.
Stir well, voila.
In the sense like the juice delicious drink.

Ads responsibility Institute for healthy living
Manufacturers Natural health, Inc.
Category Fruit vinegar
Content amount 720 cc
Raw materials 無柿 flat seeds (from Nara Prefecture Yoshino) 100%
Features 無柿 flat seeds ripened Yoshino from Nara, Prefecture, only using "persimmon vinegar".
Dense additive-free fruit vinegar carefully fermented fresh persimmons, ripening period of over two years, and finished in mellow, full-bodied taste and aroma.
Concentrated with plenty of rich ingredients of persimmon.
A mild taste is one of the features.
How to use the One day about 30 cc atmosphere... in the shade of your choice in water and drink.
Shelf life expiration date 12 months
Production / Japan

【生ローヤルゼリー】 【お試し価格★明日葉青汁100g】

【沖縄産ゴーヤ100%粉末】 【よもぎの青汁パウダー100g】

【ビタココ・2ケース】 【ビタココ・4ケースまとめて】

【熊笹くまざさ】 【よもぎ】 【黒胡麻】
【生姜】 【クコの実】 【松の実】
【タマネギ】 【竹炭】 【かぼちゃ南瓜】
【はすの実】 【ブルーベリー】 【柚子】

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