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A maximum object! I grow on and lecture on 水酵素発酵食品糀粉末麹 and lecture on 酵素米糀米, and malted rice water is made with 1 kg of economical sweet alcoholic drink made from sake lees

国産米使用大容量米糀, rice grows on

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$ 44.48 (¥ 4,968)
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With the malted rice (grow on), I say the thing which multiplied the microbe which is effective for food fermentation such as the Aspergillus oryzae to rice, wheat, the cereals such as soybeans or rice bran (rice bran) which was done when I refine it.
When it produces sake, miso, vinegar, a pickle, soy sauce, shochu, fermented food including the Awamori, I use it, but the value is reviewed by the deeply enzyme (amylase) about health-rich the thing.




Advertisement responsibility for the contents of an article Institute for healthy life
Maker Nature health company
Division Powdery processed food
Inner capacity 1 kg
Raw materials Rice, malted rice (domestic production)
Features As it is small powder, I can easily make handmade sweet alcoholic drink made from sake lees. I get completely exhausted in the summer, and the sweet alcoholic drink made from sake lees attracts attention of measures and an abundant nourishment ingredient and is known as Japanese super food.
I recommend the sweet alcoholic drink made from sake lees which I get completely exhausted, and measures spend a throat, and they can swallow up clearly in the summer.
Nourishment ingredient
(in 100 g)
■Energy 350kcal
■7.0 g of protein
■Lipid    1.0 g
■Sugar    80.0 g
■Water    Less than 8.0 g
Usage I add 300 ml of water to 200 g of this article, and handmade sweet alcoholic drink made from sake lees is made when I let you ferment at 60 degrees for 12 hours. As a simple sweet alcoholic drink made from sake lees structure is introduced by the Rakuten recipe, what I challenge by the method that there is is good.
The expiration date 12 months
Production: Japan

The order for dry U.S. malted rice 1 kg bag is this

The order for dry U.S. malted rice 2 kg bag is this

The order for dry U.S. malted rice 3 kg bag is this

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