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A maximum object! Do it simple ♪ every day; to quiet nutrient snacks, miso soup, rice!

Ornithine taurine which does it, and is, and is abundant☆

$9.98 (¥ 1,080)*

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Product Information

オルニチン豊富なしじみ「乾燥 シジミ」


シジミに含まれる栄養成分の多さは格段!!
The corbicula (corbicula) is a generic name of the bivalve classified in 二枚貝綱異歯亜綱 corbicula department. There is the opinion that "a shrinkage" throws it among the bivalves to usually see with a small bivalve inhabiting fresh water area and the sea mingled with fresh water area as it is small and was named. It is the most familiar to a Japanese, and, for a bivalve used minutely of the miso soup, is used for the others foods boiled down in soy or shellfish with Japanese pepper and ginger boiled in sweetened soy sauce along with a short-necked clam. Ornithine, taurine, vitamin B12, iron content are abundant and include the mineral which, in addition, is various. In late years it is an ingredient attracting attention very much if good for health.
しじみ


乾燥しじみはこんな方におすすめです!

■In much one of the opportunity to drink liquor
■To a person making PC and reading better
■To the person who wants to spend every day well
■In the body which wants to become healthy from a core
■To the person who usually aims at the health


しじみで毎日の健康を


健康生活研究所の商品が愛される理由

良質のシジミを使用
I use a high quality corbicula
The corbicula becoming the raw materials of this article uses use in the fleshy corbiculae which greatly grew. I take an ingredient acting on health including ornithine and taurine in the corbicula which is familiar to a Japanese abundantly, but it is thought that the content is proportional to the size of the body. The product is dry, but is worth eating to the corbicula which greatly grew.
After delicious foods boiled down in soy processing, I am dried
The corbicula which is raw materials is mixed with various materials such as soy sauce and is processed into foods boiled down in soy. Seasoning is completed here, but performs drier processing to raise preservation characteristics. Dry work includes the many points that you should manage including the suitable temperature management. Here, I seize a point well and choose the most suitable dry method. Ornithine and taurine of the corbicula are kept well by handling such a careful work.
I ascertain the quality of the product severely
The made dry corbicula is processed into an official product in this way. When it becomes the end product, I check by smell, quality of the corbicula, bag leak, finish one point severely. この作業では、商品はつくるだけのものではなく『1つ1つがお客様にお使いいただくもの』ということを再認識して行います。
... which wants to send the thing which a visitor is satisfied with. A person works using a hand heartily here.



商品の使い方
ドライしじみの使い方1



ドライしじみの使い方2



オルニチン豊富なしじみを食生活に

オルニチン豊富なしじみ「乾燥 シジミ」


Advertisement responsibility for the contents of an article Institute for healthy life
0742-24-8380
Maker Nature health company
Name 100 g of dry corbiculae
Division Corbicula processed food
Inner capacity 100 g
Raw materials A corbicula (middle domestic production), soy sauce, a saccharide (sugar, glucose), ginger, fermentation seasoning, brewing vinegar, yeast extract, salt, flavor raw materials (dried bonito), dextrin, a sweetener (sorbitol, Glycyrrhiza, stevia), seasoning (amino acids), acidulant (in a part of the raw materials including a soybean, the wheat)
Features 「お酒を飲む機会の多い方」「健康な食生活に自信のない方」におすすめの手軽な健康食品です。
I dry a raw corbicula and season it deliciously.
Nourishment ingredient
(in 100 g)
■Energy 322kcal
■30.6 g of protein
■Lipid    5.2 g
■38.3 g of carbohydrates
■2.39 g of sodium
■It is 4.9 g for salt
■Water    17.9 g
■For ash    8.0 g
Usage In addition to white rice and. In addition to miso soup and. To snacks of takikomi gohan and the liquor. You can have it by various methods. Room-temperature preservation is possible, but you fasten it with an elastic band and a clip after opening and do it, and please keep it in the place that avoided direct rays of the sun.
The expiration date Six months?
Please save it in a cool and dark space.
Production / Japan

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