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A maximum object! Sprinkle soybean natto; domestic soy isoflavone no addition miso soup freeze dry polypoly natto Bacillus natto natto kinase

I sprinkle it, and a domestic soybean no addition freeze dry Bacillus natto seal bag is with domestic dry natto 500 g 250 g *2 bag natto

$37.98 (¥ 4,104)*
Limited time only! Ends 31/12/2019 23:59:00 JST

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Product Information


Nutrients to support healthy eating natto are familiar everyday diet contains abundant, also a representative of the healthy foods handy.
Easier to digest than soy for protein is decomposed by Bacillus natto and most nutritious ingredients has more soy in and contains rich in many nutrients, such as vitamin K, linoleic acid, folic acid, Pantothenic acid, vitamin B2 and minerals.
It is a health food that followed was featured in various works, in addition to including isoflavones, nattokinase also widely known and beneficial to bone health.

Use a high-quality Japanese natto
To dry natto raw material using a domestic manufacturer, famous for the quality of natto. Because natto bacteria and to produce food is known in hygiene standards are tighter than normal food production. Also fermented foods of Japan seen from the perspective of the world standards of safety, and from each country also have a reputation for. Always committed to your satisfaction and your peace of mind product development.
In freeze-dried products of high quality.
Drying natto can ensure the material, testing, freeze dried food drying equipment and technology, creating for the first time. Among them are freeze-dried special technical needs. Adopt a freeze-drying process based on strict management in the cooperating companies in the us.
In a revolutionary process to evaporate the moisture and will freeze the food in food nutrition facts to keep almost intact. Committed to product development, to safe and accurate products.
Identifying strictly product quality.
Drying natto was finishing the finish as clean and accurate weighing, packaging process.
The finishing material or final quality check strictly by 1 point. As powder quality, bag, stringent checks.
The 'one one by one in your customers' it always recognized.
See what satisfied customers bring.... ' And here is people using hands, has been working with all my heart.
Introduction to using the dry natto.

[Odor or drying natto 1:]

[In addition to the rice:]
Sprinkle over rice in addition to serving incorporated easy daily diet also received mixed with miso soup.

[Odor or drying natto 2:]

[Brighter on a salad dish:]
Brighter on a salad, can use wider as the topping and sprinkle.

[Odor or drying natto 3:]

[In addition to the soup and your choice of dishes:]
Add soup and sauce topped with your favourite dishes, delicious served daily.


Ads responsibility Healthy living Institute
Manufacturers Natural health, Inc.
The name Natto dried 500 g
Category In the food
Content amount 500 g
Raw materials Natto soybeans (domestic) 100%
* Not use genetically modified genetically modified soybeans.
Features Japanese natto raw in freeze-dried intact. Without the use of preservatives and colouring, additive-free products.
Of natto contains intact.
In a healthy diet every day!
Nutrition ingredients
(In 100 g)
■ energy 471 kcal
■ protein 40. 3 g
■ lipids 24. 3 g
■ carbohydrate 25. 5 g
■ moisture content 5. 0 g
■ ash content 4. 9 g
■ sodium 5 mg
■ dietary fibre total 14. 3 g
How to use the Brighter rice estimated the 10 g per day, breakfast, in addition to miso soup, salad, and soup.
Delicious served alone.
Shelf life expiration date 12 months
Production, Japan

【生ローヤルゼリー】 【お試し価格★明日葉青汁100g】

【沖縄産ゴーヤ100%粉末】 【よもぎの青汁パウダー100g】

【ビタココ・2ケース】 【ビタココ・4ケースまとめて】

【熊笹くまざさ】 【よもぎ】 【黒胡麻】
【生姜】 【クコの実】 【松の実】
【タマネギ】 【竹炭】 【かぼちゃ南瓜】
【はすの実】 【ブルーベリー】 【柚子】

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