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The good-quality sake lees powder which it was additive-free, and was particular about quality. The ingredient which is rich in an Aspergillus oryzae, a yeast fungus, a lactic acid bacterium or the amino acid is included.

630 g of sake lees powder★★

3X POINTS! Buy it and earn 123 points!
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$ 36.67 (¥ 4,104)
Limited time only! Ends 31/12/2019 23:59:00 JST
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Product Information

酒粕粉末


酒粕の栄養成分
Lees is a food contains natural enzymes. Contains a lot of bacteria both useful to the human body, such as yeasts, Aspergillus, and lactic acid bacteria also to the Lees Protein and amino acids The various ingredients and remaining. Rice malt is saccharified rice starch. Group of amylase and protease group, lipase For includes ingredients.
酒糟米麹

酒粕粉末はこんな方におすすめ!

To those who like fatty meals
And who care about the 'sugar'
-Healthy skin development
-From the core of the body to become healthy to
And those aimed at smooth, smooth life


しじみで毎日の健康を

The introduction to delicious use of sake yeast powder.

With miso soup []

In addition to miso soup []
Spoon approximately one cup of hot miso soup, breakfast.
Note miso soup with temperature at 50 ° c more than the reduced enzyme.

[Add to your favorite juice]

In addition to the [your favorite juice]
Spoon approximately one cup of fruit juice and calpis etc.
Melt your favorite juice and drink.

In addition to also [yogurt]

In addition to the [yogurt]
Commercially available yoghurt is also added.
Spoon approximately one cup of mix well and enjoy.

健康生活研究所の商品が皆様に愛される理由

Use a high quality Japanese sake Lees
Lees which are used are produced in Japan Japanese traditional sake brewery.
Difference is the taste of liquor all over the Lees by the brewery taste is different.
 Is used, carefully selected sake yeast in our shop so Lees in the particularly sweet and easy to eat.
 For delivering guests peace of mind, stuck to the delicious sake Lees of Japan's largest.
Using a high-performance micro milling machine
Lees which are finely ground through the various manufacturing processes, such as mature enough.
Crusher is a high-performance grinding machine of micro milling process can be a grind for each to open the lid and clean, always kept clean.
Also during grinding machine himself has heat, breaking the enzyme not adopted mechanical cooling grinding method.
Crushing and cleaning is a human hand, but pouring much time and passion for this work for customers to deliver quality stuff.
Identifying strictly product quality.
Lees powder made over time and effort is reborn into a single product by hand.
When the finishing powder quality, bag leaking or final quality rigorous checks by 1 point.
In this work, not, not just make products, "What your customers one by one ' That will do, to remind myself that.
One satisfied customer to deliver....
Here is your hands people, are working wholeheartedly.
 

酒粕粉末

Ads responsibility Healthy living Institute
0742-24-8380
Manufacturers Natural health, Inc.
Category Powder processed foods
Content amount 630 g
Raw materials Lees (domestic and non-additive) 100%
Features Is a high-quality sake Lees powder containing rich in natural enzymes.
Nutrition ingredients
(In 100 g)
■ energy 384 kcal
■ protein 5. 0 g
■ lipids 1. 6 g
■ carbohydrate 61. 6 g
■ Ash 1. 0 g
■ moisture content 5. 0 g
■ sodium 11 mg
How to use the Please taste of eat in addition to those organs or dish.
Day 5 ~ 10 g as is.
Please note the enzymes contained in sake Lees die at 50 ° c or more.
Shelf life expiration date 12 months
Production: Japan


【生ローヤルゼリー】 【お試し価格★明日葉青汁100g】

【沖縄産ゴーヤ100%粉末】 【よもぎの青汁パウダー100g】

【ビタココ・2ケース】 【ビタココ・4ケースまとめて】



【熊笹くまざさ】 【よもぎ】 【黒胡麻】
【生姜】 【クコの実】 【松の実】
【タマネギ】 【竹炭】 【かぼちゃ南瓜】
【はすの実】 【ブルーベリー】 【柚子】

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