The Japanese name
|GINGER and ginger
Ginger (ginger, cloves, and Ginger)
| Scientific name
Ginger graduate ginger genus
|Country of origin||China
＊ There is country of origin varies with stock lots.
|Capacity||100 g ~ 100 g units sold by weight|
|Main usage||Food, sweets, tea, baths and Potpourri and other|
|Product characteristics||Ginger in Japan table you are essential, meat or fish smell off, used in various dishes such as spicy noodles. It is characterized by a refreshing taste and aroma. Or blended with herbs and teas, and coffee goes exceedingly well. Cold when warm ginger bath: ginger tea is currently my favorite tea both mind and body. It is also famous winter TI. Put the honey more than nutritious.|
|Save notes||Tightly close the mouth or into a sealed bottle storage jar after opening, keep moisture, please store in a cool and dry place.|
This product cannot be shipped to United States from the store.
Please contact the store for further information.