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Health food powdered natto 180 g 2 bag set natto bacteria carrying intestinal lactic acid bacteria (nattokinase and natto kinase-natural food containing soy isoflavones powder powder and natto, natto and fermented foods)

Including health food nattokinase and natto kinase powdered natto 180 g 2 bag set natto bacteria carrying intestinal lactic acid bacteria, soybean isoflavone and saponin, natural food natto that powder (powdered natto) and fermented food (bags / intestin

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Product Information

Commentary reaches intestinal Bacillus natto powder natto (Natto Powder) 180 g

Powdered natto TSP 1 cup 2 g 10 Pack of natto bacteria live.
Live Bacillus subtilis natto arrives until the intestines probiotics! translated into popular and! popular by word of mouth from the quality and quantity of Bacillus natto is overwhelmingly different. Including polyamine, nattokinase (nattokinase) health food (Supplement) ranked number one (diet & health category) mail flights available

For more information reach the intestinal Bacillus natto powder natto (Natto Powder) 180 g

Content amount -Powdered natto 180 g 2 bags
Approximately 60 minutes ( 2 months min )

Powdered natto powdered natto 5pcs set powdered natto 10 set bag
Raw material name (American not genetically modified) soybeans and Bacillus natto

Shelf life expiration date Manufactured from 2 years.
* After opening, regardless of the expiration date to the early breakfast.
How to save Keep it at room temperature, away from direct sunlight.
Suggested usage 1 Day served approximately 2 ~ 3 times.
Also one time, per 1 teaspoon to tablespoon Cup is.
How to eat and the
1) Eat the remains.
2) Dissolved in hot water, water and drink.
3) Sprinkled with food and eating.
4) Into the yogurt and eat.
And so on, have lots to eat and enjoy delicious.
Also, I think fun finding the original how to eat.
Fast finding things to eat, please tell us.
Manufacturer 771-4307, Tokushima prefecture Katsuura-gun Katsuura-cho 3-Hsi Feng hair book 19-1
Lotus shokai co., Ltd.

Powdered natto ingredient analysis tables
For 100 g ( )
Heat input
356 kcal
50.5 g
0.4 g
37.1 g
9 mg
400 mg
Tokushima Prefectural Industrial Technology Center analysis

5,000 fu
79,000 Units
Soy isoflavones
310 mg
Foundation Japan Food Analysis Center

Latest Product Reviews (2)

Posted by のぼ******* , 2014/11/06 12:53:56
Posted by ay****** , 2010/02/02 05:39:33
身体のために、購入しました。 とても気に入って、こんな商品があるならもっと、早く出会いたかったです。 私は、毎日、スープを飲むので、大抵その中に入れていますが、香ばしくなり本当に美味しい! 職場にも、一袋置いて、毎日、たくさん頂いています。 この調子だと直ぐに、あっという間になくなるので…また注文します。 お店の方のメッセージも丁寧で、大変満足でした。 これからもよろしくお願い致します。

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