One article of the handicraft which I used the raw fresh red snapper for abundantly. It is miso matching the rice which finished the body of the sea bream in Sendai dark-brown bean paste well. It is recommended though I add it to pasta.
I keep the shipment within five business days after the order in mind.
|Raw materials name||Miso, sugar, sea bream
Soy sauce (including the wheat)
Refined sake, sweet sake, seasoning (amino acids)
|Inner capacity||170 g|
|Expiry date||Than production four months (list it in a package)|
|Preservation method||Refrigeration (10 degrees Celsius or less)|
This product cannot be shipped to United States from the store.
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