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One article of the handicraft which I used the raw fresh red snapper for abundantly. It is miso matching the rice which finished the body of the sea bream in Sendai dark-brown bean paste well. It is recommended though I add it to pasta.

[taimiso] [cool delivery service 60 size]

[taimiso] [cool delivery service 60 size]
  • [taimiso] [cool delivery service 60 size]
  • [taimiso] [cool delivery service 60 size]
  • [taimiso] [cool delivery service 60 size]
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[taimiso]

One article of the handicraft which I used the raw fresh red snapper for abundantly. It is miso matching the rice which finished the body of the sea bream in Sendai dark-brown bean paste well. It is recommended though I add it to pasta.

商品画像1

[taimiso]

One article of the handicraft which I used the raw fresh red snapper for abundantly.
It is miso matching the rice which finished the body of the sea bream in Sendai dark-brown bean paste well.
It is recommended though I add it to pasta.

・A name: Taimiso
・Inner capacity: 170 g
・The expiration date: I list it in a package (than production four months)
・A preservation method: Refrigeration (10 degrees Celsius or less)
・Raw materials: Miso, sugar, sea bream, soy sauce (including the wheat)
 Refined sake, sweet sake, seasoning (amino acids)

※As, for a handicraft, the small bone of the sea bream may enter,
 When you have it, please be careful.

※Miso ferments, and a liquid may be embossed, but in quality abnormality
 As there is not it, please understand it.

  • Governor of Miyagi Prize receiving a prize (2002 Miyagi processed marine products competitive show)
  • I use the fresh sea bream abundantly.
  • I encounter pasta other than rice.
商品画像2
商品画像3

It is the traditional manual labor of Miyagi, the Watari tradition with one article of one article at a dumb person or the store
I make a product.
I value the making of product utilized a seasonal taste and the flavor of nature.
I send "the taste" that put energy to all of you.

I keep the shipment within five business days after the order in mind.

さけ・いくらめしセット4人前 はらこめし お気に入り
Product information
Name Taimiso
Raw materials name Miso, sugar, sea bream
Soy sauce (including the wheat)
Refined sake, sweet sake, seasoning (amino acids)
Inner capacity 170 g
Expiry date Than production four months (list it in a package)
Preservation method Refrigeration (10 degrees Celsius or less)

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