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Rice flour can be used in place of flour! Food, bread and pastry for!

Okayama Prefecture from a Bell shop rice flour 5 kg (with recipes)

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$ 14.13 (¥ 1,543)
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Product Information

Product name Rice flour
Raw materials

Domestic production non-glutinous rice ( from Okayama Prefecture, Katsuta-gun-Cho kinuhikari )
* In the same line as products containing allergenic substances such as flour, milk, and soy small manufactures.

Product standards 5 kg in the zipper bag
Product features Kinuhikari of shōō, Okayama, Okayama Prefecture, Katsuta-gun 100% is using fine rice flour. You can use as a flour substitute.
You do not eat sweets made with plain flour with wheat allergies and food that are also great.
Not only candy, so you can use various dishes, such as the also is the width of the diet to avoid-I and spread.

■ about the allergic substance contamination ■
Endeavoring to keep allergenic and allergic substances which do not mix, but because the various products we offer we are manufacturing subdivision in the same factory and production line cannot prevent from contamination such as dust in the air. We may trace contamination without the intention of certain raw materials would be allergenic substances from machinery and equipment, etc..
Therefore, we ask please note points or more are entitled to get severe allergy symptoms of just ingested very, excuse me, we have become allergic substances of airborne dust and allergenic.
How to save Please store in a cool location, avoiding high temperature and humidity. After opening the moisture, insects and smell of prevent, as much as possible early use.
Shipping methods [Temperature] [Cold] Delivered in either [frozen] temperature range.
Prepackaging Co., Ltd. and a Bell store
* In the same line as products containing allergenic substances such as flour, milk, and soy small manufactures.
Rice flour, allergies, flour, domestic

Latest Product Reviews (48)

Posted by ヘレ***** , 2017/05/18 05:44:47
他の販売元の多くは米粉の粉砕粒径が掲載してありますが、ここ半鐘屋さんはありません。 不安でしたが安さにつられ、5kgを3袋購入。 小麦アレルギーの息子に普段からクッキーやケーキ、蒸しパンを作っています。 残念ながら、普段のレシピ本通りでは、米粉が水分を吸い、同じようにはできませんでした。 パンや洋菓子に適当な微細粉ではありません。 学校給食がパンの時、蒸しパンを作っていますが、ふわっと作れず、ベタベタ重い別物になって困っています。
Posted by ha********** , 2017/04/22 01:00:23
Posted by ジュ***** , 2017/03/23 10:58:27

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