This delicious... you look at invite you! Change your オーヴンケーキ concept!
Germany's 'my mother's taste"?
This is the one dish to represent our オーヴンケーキ. Stollen is the cake celebrates Christmas as we know, in homes in Germany have been transmitted from generation to generation primarily each recipe had burned since ancient times. It is called "the taste of my mother's . I'm making this cake and be at home in September. I'm from spent yeast cake (I don't use yeast in bread is) will matured in 3 months until Christmas. Is also put nuts and fruits are in abundance cakes 1 times per year from... and because the cakes are in abundance than say 1 once a year treat!. Saying this delicious cake year one time, want to you help yourself at any time. To say that we are production all year round has. Recipe is not marketed for commercial use in Japan and Germany, Germany Saxony regional CLASSIC recipe for home . Now seen Stollen and become Christmas in Japan recently. Is my narrow experience, but not yet seen like this recipe for Stollen. Supplement the cake slice, if you can enjoy straight tea Darjeeling or Assam. （ fit Earl Grey or other flavored tea! ） Friendly オーヴンケーキ shop and tea please click suggestions adult tee times home page.
Powdered sugar, served Christmas. Customers in from the end of September and the beginning of October, made the book I might continue.