Ingredients: soy beans, wheat, salt, Mirin
Capacity: 900 ml
Contents: koikuchi soy （ honjozoshu ）
Production: Wakayama Wakayama Prefecture gobo City Go-Horikawa 屋野 village
* Do not use preservatives.
Keep in the fridge after opening.
* Confirmed to the breweries that no private boxes.
Wakayama Yuasa-gobo region is as a soy sauce brewing of Japan
With banshu Tatsuno （ usukuchi ） is famous from the Edo period.
Thanks to this historical tradition to contemporary
Indeed is only three-star soy sauce (concentrated account).
Homegrown soy beans and wheat, and used in the traditional method.
The smell and taste of natural unrefined squeezed Bank
Rampant and to taste the processed soy and soy amino acids
In modern times there is precious.
This wonderful aroma and taste is the Bank remains at the dinner table
To be used in sashimi, やきのり, tofu, pickles, etc.
It is the most effective.
★ deep mouth so small quantities very flavor I feel! (Store Manager story)