One 110 g of DHC body direct lighting a fire curry flake "mind" to rotate one piece of article
The curry of the dishes prepared with medicinal herbs type. I selected carefully and combined Japanese and Chinese plant material said to that the "blood buttocks" which "mind comes" sucked water", and "they fixed each circulation in a good balance. ※This article is "mind". ●I am particular about a taste and adopt the direct lighting a fire manufacturing method. I can taste deep body and taste, a rich fragrance of the spice to spend time, and to bake it carefully slowly and carefully. ●I am particular about the subject matter and use domestic apple, garlic, onion. A preservative and a coloring agent, a chemical seasoning are nonuse. ●Spicy curry of the taste of the orthodox school. It is the flake form which is easy to melt. <mind (hotness level 3)>, other than a kind carrot, a mint, cinnamon, the real Japanese and Chinese ingredients of the matrimony vine supporting circulation of "the mind", use turmeric and 18 kinds of spice including the cumin. I added a plum and a prune, honey and improved a healthy degree. It is the taste that is spicy, and is stimulating clearly to match the tongue of adult. [name] curry roux (flake type) [raw materials] wheat flour, edible oils and fats (lard), fruit, vegetables paste (tomato, apple, prune, onion, garlic, plum), curry powder (turmeric, cumin, coriander, フェネグリーク, cinnamon, cardamom, clove, paprika, fennel, nutmeg, ginger, white pepper, black pepper, red pepper, garlic, skin, star anise, Glycyrrhiza of the mandarin orange), salt, sugar, chutney, fermented milk, meat extract essence (pork, chicken), honey, red wine, yeast extract, pine nut, fruit of the matrimony vine, kind carrot, cinnamon, mint [) per 27.5 g of nourishment ingredient plateful (roux] heat capacity ... 135kcaL protein ...1.8 g lipid ...9.1 g carbohydrates ...11.5 g sodium ...908 mg (2.3 g of salt substantial amount) fry meat ...150 g onion ... small two (300 g) potato ... size one (150 g) carrot ...1 (100 g) water ...500cc curry flake ...1 bag (1) meat [cooking example] (materials: for four) until become brown with butter or salad oil a little. (2)I fry an onion and the carrot which I sliced thinly well. You may add the potato which (1), materials, a person of (2) die, and has finished resembling the pan which I poured water into very much and stew it. (3)I stop fire once and add this article and stew さらにとろみがつくまで. ★You avoid a "mind" recommended ingredients pork, tomato, soybean, burdock to circulate through, a lily root, [preservation method] direct rays of the sun including mushrooms, a high temperature and humid place, and please save it. [attention] "the mind" includes wheat, milk, chicken, pork, an apple in a part of the raw materials. ・After checking raw materials, please do not have the one with the food allergy. ・This article is curry roux. It is not retort curry. ・Oils and fats melt, and a flake softens when I put it in the place that is a high temperature and may harden, but quality does not have the problem. ・You keep it in a refrigerator after opening, and please use it early.
※I will inform you about sending it to the remote islands separately.
A model number:
個装 size: 108X178X25mm
個装重量: Approximately 120 g
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