|The name||Nanko plums kumquat pickle|
|Content amount||1000 g|
|Shelf life expiration date||4 months|
|How to save||Store in the refrigerator after opening|
|Raw material / product description||Plum salt honey kumquat|
|Product description||The mellow sweetness of the strong acidity of the Tangerine fruit and skin preserved in sugar and honey. Tangerine has said nutrition is rich than real skin. People are afraid of eating a whole kumquat and finished in a fruity plum recommended for those who lack of the vitamin. Home brewed with kinkan (Kyushu area)|
|Manufacturers||Kotaro style pickled Wakayama prefectural Tanabe, Yoshio hydroponic 377-3|
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