Pork extract (domestic production), animal fats, salt, soy sauce, an onion, protein hydrolysate, garlic, sugar, plant oils and fats, brewing vinegar, spice (in a part including wheat, sesame, a soybean, the pork)
A feeling of extract is strong and is pork bones ramen soup of the taste that the color is cloudy, and is creamy. It is a liquid small sack type for one meal that it is easy to use. When a roasted pork fillet, scallion, white sesame, a dish simmered in egg, red pickled ginger come and make a jellyfish, mustard Chinese mustard, topping including the garlic, I can have more deliciously. Please weaken it with 270-300 ml of boiling water.