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The pork bones ramen soup which is usable for an event, a seaside cottage, a festival. I put it in the bowl and pour boiling water.

I put only the small sack type concentration liquid soup of the once errand for a new horse or taste ramen soup duties in 300 meals of Hakata wind pork bones taste bowls containing. Our store soup section popularity NO.1 pork bones ramen soup mail order

Original Price $ 113.80 Details
$113.80 (¥ 12,312)*
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*Actual price may vary according to exchange rates.
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Product Information

簡単本格プロの味
豚骨の旨味が凝縮された濃厚かつ、クリーミな味わい
今売れています
エキス感が強く、色も白濁してクリーミーな味わいの豚骨ラーメンスープ。チャーシュー、ねぎ、ごま、味付け卵、高菜、ご家庭だからこそ、お好きなトッピングを自由自在
濃厚でおいしい!
ラーメン屋の味!
とんこつ味大好き!
豚骨好きも満足です!
小分けしてあり、とても便利
レビューも高評価いただいております。
子供たちにも大好評。つけ麺のスープや雑炊にするのも人気です。
チャーシュー、ねぎ、ごま、味付け卵、紅生姜、きくらげ、高菜、ニンニク
 
 
メール便対応のお試しサイズもご用意
豚骨ラーメンスープ10食いり
レビューも高評価いただいております。
子供たちにも大好評。つけ麺のスープや雑炊にするのも人気です。
 
 

 
This becomes the case sale.
Name Ramen soup
Raw materials name Pork extract (domestic production), animal fats, salt, soy sauce, an onion, protein hydrolysate, garlic, sugar, plant oils and fats, brewing vinegar, spice (in a part including wheat, sesame, a soybean, the pork)
Additive Seasoning (amino acids), antioxidant (V.E), caramel pigment, vitamin B1, sweetener (Glycyrrhiza)
Inner capacity 10.8 kg (*50 meal of 36 g *6 bag)
The expiration date From a production date one year (unopened)
Preservation method Please save it in the cool and dark space.
Product explanation A feeling of extract is strong and is pork bones ramen soup of the taste that the color is cloudy, and is creamy. It is a liquid small sack type for one meal that it is easy to use.
When a roasted pork fillet, scallion, white sesame, a dish simmered in egg, red pickled ginger come and make a jellyfish, mustard Chinese mustard, topping including the garlic, I can have more deliciously.
Please weaken it with 270-300 ml of boiling water.
Manufacturer Maruni 6-2-44, Kounan, Naka-ku, Hiroshima-shi, Hiroshima


Nourishment ingredient indication one bag (36 g) area
5.4 g of 7.5 g of energy 95.7kcal protein 5.0 g lipid 2.1 g of carbohydrate salt substantial amount
This indication level is an aim.

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