|Strong soy sauce (this brewing)|
|The expiration date|
|I avoid direct rays of the sun and save it|
|Raw materials / product contents|
|Soybean (Kyushu product), wheat (Kyushu product), salt, refined sugar sugar, reddish sweet sake|
|Seasoning, soy sauce on behalf of our country. Generally, it is said that it becomes salty so as to go to the north indulgently so as to go to the south.
The cajoling words that the soy sauce of FUNDODAI working on the making of soy sauce in Kumamoto from the early period of Meiji is easy.
It is the taste that has been loved for many years in a hometown.
Now when turning point of one time and FUNDODAI greet founding 150 years. We thought that we mended the finest cajoling words soy sauce which became the flag mark of the new age while joining memory of the taste of the times called Heisei together in history.
What I was particular about realize unique sweet taste by sweetener no addition.
Let alone Kyushu, it is a gem wanting you to taste it once by all means toward the sweet soy sauce non-experience.
|Country of origin|
|FUNDODAI five derivations (972, Kusunomachi, Kita-ku, Kumamoto-shi, Kumamoto)|
This product cannot be shipped to United States from the store.
Please contact the store for further information.