|Specifications||・To the which does not know whether I may choose the oil of the degree while knowing that it is good for health!
・To that overlooks the organic, delicious oil which is good for a body if I eat anyway!
There is the oil which is delicious in home Italy, and is good for health!
Like Japan too; and at last! I give me which is the Japanese olive oil enthusiast which Italian friend Cal Melo loves which has raised an import firm in Japan it♪
He introduces this delicious olive oil toward Japan and is glad as what say like favorite phrase when you should find happiness with all health is impressive and is oil feeling his love and passion if you can try it by all means♪
It is an organic extra virgin olive oil having secret popularity in other Europe made in a small manufacturing facility of Italy Sicily of Italy.
As I sympathize and imported it, it is the oil which is very valuable by the handling only for our store in Japan.
[usage] use it for a dish, and soak it and. I run to salad and meat and a fish with a little salt. It is simple and is usable as seasoning. I bake it and do food preserved in salt and make marinade and the tapenade of the olive and do joy and the dish of the meal gorgeously.
[health maintenance] when the extra virgin oil lowers an antioxidant material, 1 value non-saturated fat, vitamins and various risk of illness, an amino acid said to be it is included.
[preservation method] avoid direct rays of the sun, and please save it at normal temperature. Please have it after opening early.
|Inner capacity||500mlx12 book shading glass bottle|
|Country of origin / kind||Blend of Italy /BIANCOLILLA ビアンコリッラ & NOCELLARA DEL BELICE ノッチェラーラ Dell berry Che from Sicily
Acidity 0.3 or less
|[a word from a sommelier]||In the incense which BIANCOLILLA ビアンコリッラ is sweet with a light green color with the brightness in a model kind of Sicily, and is rich, in particular, such as the tomato smell it.
NOCELLARA DEL BELICE ノッチェラーラ Dell berry Che has a fragrance of the elegant grass in one of the best kinds of Italy; such as the smoked salmon the one which smell it, and becomes tasteful features it.
Please enjoy taste to let taste of the material become more attractive regardless of Japanese food Western food. You take favorite quantity right before you eat, and please have it.
It is correct in the which I am always used to eating toward the, the beginner who do not know what the olive oil may choose and images what want to eat and is that I whom I chose am recommended!
In addition, you can enjoy taste to let taste of the material become more attractive regardless of Kazuhiro. You take favorite quantity right before you eat, and please have it.
The cold press olive oil does not filter it forcibly and lets you filter it naturally before grinding a bottle.
Association of Japanese olive oil sommelier authorization olive oil sommelier organic coordinator, vegetables sommelier (the youth) offering to a priest incense
The expiration date: December 31, 2017
An import sales agency: Fairy Che
[important news] ※[as I cannot accept the return of goods in a characteristic of the food, thank you for your understanding beforehand.]
It is exclusive sale only for our store in Japan.
This product cannot be shipped to United States from the store.
Please contact the store for further information.