■Specifications: [I am assigned to a trial price and send it with free shipping!] [a difference and feelings with other black garlic]
It is the black garlic which I made carefully of nature cultivation farmhouse valley Chimura of Shingo-mura, Aomori that I am particular about "natural cultivation" not to use a pesticide, manure at all and bring up.
Furthermore, this black garlic stores it in a well-established cause sake brewery inherited from the Edo era in founding 1778, and fermentation is the matured super food which is delicious, and is easy for a body!
The daughter of the well-established merchant's family is made with the thing which I ate with oneself for founding 240 years. Eat with oneself. Well, I eat what?] I am impressed deeply with "natural cultivation black garlic" on を theme and have a little natural cultivation producers of Aomori are in a limited quantity, and they divide it and sympathize with my thought and am the recommended black garlic which had you detect sale.
There is not a smell, and even the elderly can easily totally eat even a child in the families willingly as it is black garlic with the sweetness such as the dried fruit!
You avoid direct rays of the sun, high temperature and humidity, and please save it in a cool and dark space.
Please have it within one year after the purchase.
■Contents: Approximately 40 g of natural cultivation black garlic 2 balls (as I hold total approximately ten, it is one a day for approximately ten days)
I use neither the pesticide nor the manure nor the weed killer nor the compost [with the natural cultivation].
A cultivation method not to bring in the thing except the kind from the outside of the field.
The plant is originally brought up in the figure which there should be by cultivating it in a near state more naturally and returns to the original taste.
[introduction of the manager of the daughter of the merchant's family well-established for founding 240 years]
With the qualifications such as professional player vegetables sommelier, an organic coordinator, the olive oil sommelier, I hold seminars in the whole country and, in Aomori Kimura-type natural cultivation executive committee, perform a nature cultivation producer and a restaurant end, an offer of the menu development.
※Sending it is 2 balls (approximately ten).
[encounter with a producer] as cultivation took trouble and time very hard, the trouble of the producer where Kimura-style natural cultivation was practiced while was active in Aomori Kimura-type natural cultivation executive committee was that it was difficult to carry it until sale.
I regretted it very much to cultivate a good thing for everybody with much effort because it was a waste at all of not being able to send it to the hand of everybody.
When such producers cannot help you what it is or thought whether you cannot help me, it is so! I noticed that I could sell it to a visitor in place of a producer and, then, producers could devote themselves to cultivation in peace and thought that the producer could be pleased with a visitor, and I drew a will of a producer up and was a chance to sell rice (brown rice) of the nature cultivation that used neither the pesticide which you might take nor the artificial manure nor the weed killer for this body at all.