◎It is macaroni gratin of the bechamel sauce makeup using dairy products (powdered skim milk) from Hokkaido which there is with one pan easily without boiling it, and performing distinction of macaroni. Inner capacity: 186 g (84 g of macaroni, 102 g of source mixture) of / HOUSE FOODS
"186 g of Hokkaido gratin" is macaroni gratin of the bechamel sauce makeup using dairy products (powdered skim milk) from Hokkaido which there is with one pan easily without boiling it, and performing distinction of macaroni. I use ホエイパウダー made in Hokkaido. After the macaroni being steam, and having become the alpha, it is not necessary to boil distinction, and to do it as it is the dried macaroni which is easy to return.
※With べ シャメルソース: It is kind of the source to make with wheat flour, oils and fats, milk.
Allergic material included in raw materials
It is wheat, beef, a soybean, chicken, pork (in 27 items)
Way of rising of to call it
◎Materials (for four dishes)
It is 1/2 unit (100 g), salad oil tablespoon 2, water 300 ml, milk 400 ml, a cheese butter appropriate amount among one Hokkaido gratin (white sauce), chicken (I cut it to a mouthful size) 200 g, onions (slice)
◎How to make
(1)Fry: I heat salad oil in a thick pan, and I put chicken and an onion, and an onion sautes it until tender.
(2)I stop fire and mix it: You may put it in order of source mixture, water, milk and mix it. I add macaroni and mix it more.
(3)I let you boil and boil it: On medium fire, I boil it in spite of being agitation. I weaken fire if it boils and boil it in spite of being agitation more. (approximately three minutes) it softens it to still bake the hard macaroni in (4).
(4)Bake: I put transference, cheese butter on the bakeware and bake it. If burn on the way too much; aluminum はくをかぶせてください.
※In the case of a microwave oven and an oven: 200-250 degrees 10-12 minutes
※In the case of a microwave oven: Make it by an oven function. Please do not spend microwave oven yesterday.
◎I am careful about burns: Heat of the plate after the heating
◎The black drop during source mixture is black pepper.
◎Please use it up at once after the opening of the inner package.
You avoid direct rays of the sun, and please save it at a dry, cool place.
Raw materials name, nourishment ingredient
◎An article name: Gratin mixture (with the macaroni)
◎Raw materials name: Macaroni, ホエイパウダー, creaming powder, wheat flour, a sugar salt mixture product, a bechamel sauce, starch, salt, powdered skim milk, onion powder, cheese, yeast extract, chicken-like seasoning, black pepper, a cheese artefact, roast garlic powder, seasoning (amino acids), Ca, emulsifier, fragrance carbonate, a spice extract, acidulant (in a part of the raw materials including a soybean, the chicken)
◎The nourishment ingredient of the plateful (46.5 g of products): Energy 186kcal, protein 5.5 g, lipid 5.0 g, carbohydrates 29.8 g, sodium 660 mg
◎When I make it with a quantity of the indication (use of one dish, chicken thigh): Energy 389kcal, salt substantial amount 1.9 g ※Cheese, the butter to put on the top do not include it
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※A package, the contents may be changed without a notice.
The expiration date
I list it in container / packing box
※Advertisement responsibility for the contents of an article: Institute for health O3-3255- l l 88 in Japan
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