Soy sauce salt habit compared with ordinary soy sauce
Cut salt content (sodium-) 50%
This is for sick food (low-sodium foods).
Use organic soy beans and salt, to taste
It is brewed soy sauce.
Dishes such as sashimi, boiled, cooked,
Please use just like regular soy sauce.
Serve a delicious menu that limit the salt-making,
Taste a rich aroma and a bright red we
Of the ordinary as you eat more food and tableware
Please use same as soy sauce.
Raw material name organic soybeans genetically modified, not the
Wheat, salt, vinegar and alcohol
Nutrition facts (100 ml medium) energy 68 kcal,
Protein 8.6 g, fat 0 g, carbohydrate 8.4 g
3.2 g sodium 380 mg potassium, chlorine 4.9 g,
Sodium chloride 8.1 g, 73.9 g water, ash 9.1 g
Density (15 ° C)1.125
Content 200 ml
Manufacturers (manufacturing) Taisho co., Ltd.
Areas of Japan, special purpose foods