Monde Selection international-quality screening
Black malt mash vinegar black sugar is a shochu awamori from Okinawa
Natural fermentation citric acid vinegar was used. It is the opposite.
Generates Aspergillus awamori and mash
Citric acid in large quantities included rarely have I. Drinkability is outstanding.
In the families haven't had the habit of drinking vinegar
Easy to drink, how to drink, rich in minerals.
Black sugar type is recommended.
Name of raw material
Mash the rice, brown sugar
And please drink moderately diluted with your choice.
With the measuring cup provided (30 mL)
1 standard drink 2-3 cups.
Nutrition ingredient showing 100 ml
Energy: 55 kcal,
Protein... 1.8 g, FAT: 0 g,
Carbs: 12.3 g, sodium: 4.8 mg,
Salt equivalent amount... 13 mg, ash: 0.2 g
Citric acid--840 mg, succinic acid--120 mg,
Lactic acid: 50 mg, pyroglutamic acid: 60 mg,
Malic acid: 40 mg
Categories: cider vinegar
Sold by: Helios Distillery Co., Ltd.
Advertising prepared by: 0242-85-7380 energy co., Ltd.
MSRP is provided based on the manufacturer's website