！! ！A good news! ！The premium Matcha roll which was fully clogged up with taste of the Matcha.
A gem for one liking Matcha comes up!
Our tea enthusiast groaned unintentionally, too!
A flavor of the Matcha which totally eats Matcha itself.
Let alone a Matcha enthusiast, it is the gem which I can recommend toward the person having a sweet tooth.
It is natural, too!
A Japanese sweet craftsman called 匠 prepares it by the request from a teahouse of hometown, Yasugi-shi, Shimane in Shimane.
I create the Matcha rolls which a stubborn traditional craftsman can understand.
It became the productThe trial product is what and four times!
The thing that a Japanese sweet craftsman is better between the four times! I made up the cause, the last of the という will while being half stubborn.
I do not let you say, "it is bad".
The disposition of such a craftsman is a coming gem, too.
The Matcha which becomes the decisive factor of the balance is goodThe Matcha which has just finished sawing it of a tea dealer of hometown, Yasugi, ShimaneUse of をたっぷり.
The Matcha which it is fresh because it has just finished sawing it, and the fragrance is good for.
It becomes bitter, and a flavor declines if I employ a lot of Matcha if there is few it.
A Japanese sweet craftsman of 匠 ascertains the balance at a last-minute line.
What and the contents are Matcha cream, too!
The cream is not too sweet and harmonizes with Matcha.
It is hometown, Daisen dairy business with the reputation for taste to Matcha creamUse of のものを.
A feeling of luxurious cream.
A lot of adzuki beans full of the tastes of the sum enter in that, too.
The souffle type that the cloth is very smooth.
I move the mouth which I did softly. Of the trouble that the guts of the craftsman have a glimpse and get enter, and is a state.
As for the egg of course,A fresh hometown, egg from Yasugi abundantlyI use it.
The premium Matcha roll which I fully use these raw materials from a hometown for.
The eyes of the craftsman are careful to raw materials carefully simply because it is a local thing!
As you may be hard to be sharp when cloth completely defrosts it for a souffle type very softly, approve it.
|Article name||Cake cake|
|Raw materials||Wheat flour, granulated sugar, egg, fresh cream, milk, butter, adzuki bean, Matcha, expanding agent, fragrance Hara (an egg, milk, wheat are included in a part of the materials)|
|Consumption period||It is 30th by cryopreservation
It is 3rd after thawing
Please have it after preservation in 10 degrees Celsius or less early.
|Manufacturer||Look at the company; Tsuyoshi
1037, Kisacho, Yasugi-shi, Shimane
This product cannot be shipped to United States from the store.
Please contact the store for further information.