Toshiko Fukui's Saba to Echizen Soba noodle +
Fukui Prefecture quality tourist souvenirs recommended
No. 53 times national fisheries food exhibition, Osaka Prefecture Governor award winning products
Fresh mackerel the best handed down from the past our own recipe marinated in rice bran per year over the period,
Are ripening slowly nature.
-Free and safe!
To this salinity is between bran and oil, it does not affect blood pressure.
Hokuriku district, Kyoto to Osaka, Kanto is commonly eaten, but that generally eat.
Said who was that unique flavor is delicious and is an ardent fan.
Once this served on authentic Fukui mackerel.
Mackerel to this way of eating
Mackerel to quickly dry bran as a common way of eating this cut to the size of your choice and bake.
Also burned to keep this on the rice and tea.
Also may be surprised, but to the mackerel sashimi this is very delicious.
Students to wash the water with this Peel taking the bones and slice, lemon, eat sashimi.
Eat raw, and in between spicy and delicious, reputation is.
Soba is the third generation, born and bred three generations
Tororo, Tempura, Tempura, heaven is also delicious eaten on grounds.
Eat at Soba as well, especialy in as well!
Served hot or cool as well.
Keep warm in the winter, eating, toshikoshi Soba for good!
More 0/1947 generations Fukui Prefecture in Echizen city homemade milled buckwheat flour-only
Near the original fragrance. Echizen near its firmness and taste better flavor.
Please come taste superb.
Buckwheat flour mill in water mill. Born and bred three generations with special delicious score
Toppings are freely
Dipping sauce for hot and cool.
Start Date:03/07/2017 00:00 JST
End Date:30/09/2017 23:59 JST
This product cannot be shipped to United States from the store.
Please contact the store for further information.