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★ mackerel to Toshiko, who in Wakasa, Fukui Prefecture quality tourist souvenirs recommended gem ★ milled luxury Soba genuine third near a street.

To this 500 gram bottle + genuine third near 4 bag gift-giving to the ideal.

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Product Information

Toshiko Fukui's Saba to Echizen Soba noodle +

Fukui Prefecture quality tourist souvenirs recommended
No. 53 times national fisheries food exhibition, Osaka Prefecture Governor award winning products

Fresh mackerel the best handed down from the past our own recipe marinated in rice bran per year over the period,

Are ripening slowly nature.

-Free and safe!

To this salinity is between bran and oil, it does not affect blood pressure.
Hokuriku district, Kyoto to Osaka, Kanto is commonly eaten, but that generally eat.
Said who was that unique flavor is delicious and is an ardent fan.
Once this served on authentic Fukui mackerel.

Mackerel to this way of eating
Mackerel to quickly dry bran as a common way of eating this cut to the size of your choice and bake.
Also burned to keep this on the rice and tea.
Also may be surprised, but to the mackerel sashimi this is very delicious.
Students to wash the water with this Peel taking the bones and slice, lemon, eat sashimi.
Eat raw, and in between spicy and delicious, reputation is.

Content amount Mackerel tail 1-free
Shelf life expiration date Refrigerated 90 days (unopened)
How to save Avoid direct sunlight and store in a cool and dry place
Breakfast as soon as possible after opening the package.
Raw materials Mackerel, rice bran, natural salt and pepper
Product description -Free and also children and elderly people
The relieved.

Washed with delicious natural groundwater, without using any scientific condiment
We are 漬けkonnde in the natural salt and rice bran.

Soba is the third generation, born and bred three generations

Tororo, Tempura, Tempura, heaven is also delicious eaten on grounds.
Eat at Soba as well, especialy in as well!
Served hot or cool as well.

Keep warm in the winter, eating, toshikoshi Soba for good!

More 0/1947 generations Fukui Prefecture in Echizen city homemade milled buckwheat flour-only
I made.
Near the original fragrance. Echizen near its firmness and taste better flavor.
Please come taste superb.

Buckwheat flour mill in water mill. Born and bred three generations with special delicious score
Toppings are freely

Dipping sauce for hot and cool.

Content amount Life noodles 1 bag 110 g x 2 with dipping sauce
Total 4pcs
Shelf life expiration date Room temperature sixty days (unopened)
How to save Breakfast as soon as possible after opening the package.
Raw materials Buckwheat flour, wheat flour, Yam flour, fortified and salt
pH regulators
Product description Old fashioned stone ground with nutrients
Preserved the taste.
Because the long-lasting peace.
Toshiko on Server x 1 vacuum pack
Shelf life expiration date may to mid-October. Refrigerated 90 days
     Mid-October to April. Room temperature can be
     * After opening refrigerate please however keep.

Half life near × 4 bags: 8 servings (1 bag and 1 110 g x 2) with a dipping sauce
Shelf life at room temperature 60 date
     * Owing to stock some error there might be.

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