Specialty of Fukui mackerel のへしこ
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I pass and do it, and this salt does not seem to affect the blood pressure concerning rice bran and fat.
I can eat it, but cannot so generally eat Kyoto, Hokuriku District ではへしこはよく in Osaka and Kanto.
It is said that that unique flavor is very delicious in the eaten one, and an ardent fan is woven.
Please have mackerel のへしこをお of home Fukui once.
Will have one of mackerel; this how to eat
You will have one of mackerel and you wipe rice bran quickly and, for this general how to eat, cut it to favorite size, and please bake it.
In addition, I get up on fried いたへしこを, rice, and the tea pickles are delicious, too.
In addition, it may be surprised, but I will have one of mackerel, and this sashimi is very delicious.
へしこは is just delicious even if I eat raw.
You wash it with straight のへしこを water and you bark it and take the bone and slice it, and you squeeze a lemon, and please eat with sashimi.
If it is not hardest that I eat raw and is delicious, between 通, it is reputation.
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