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Unlike the rice bran pickles; is mellow! Gem of Governor of Osaka Prize receiving a prize, the Fukui excellence sightseeing souvenir recommendation article★

Three mackerel のへしこ pickling vegetables or fish in sake lees (漬 to lend) of home Wakasa!

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$ 32.31 (¥ 3,580)
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Product Information

Specialty of Fukui mackerel のへしこ 

Fukui excellence sightseeing souvenir recommendation article 53rd whole country fisheries processing food exhibition Governor of Osaka Prefecture Prize receiving a prize product

How 3Book3,580Japanese yen!!

It is transmitted through the fresh mackerel which I survived of the fat from old daysBy our store's original manufacturing methodMore than one yearI soak it, and it is crowded during の period by the rice bran

I let you mature naturally slowly and carefully.

As it is additive-free, I am reliable!

I pass and do it, and this salt does not seem to affect the blood pressure concerning rice bran and fat.

I can eat it, but cannot so generally eat Kyoto, Hokuriku District ではへしこはよく in Osaka and Kanto.

It is said that that unique flavor is very delicious in the eaten one, and an ardent fan is woven.

Please have mackerel のへしこをお of home Fukui once.

Will have one of mackerel; this how to eat
You will have one of mackerel and you wipe rice bran quickly and, for this general how to eat, cut it to favorite size, and please bake it.
In addition, I get up on fried いたへしこを, rice, and the tea pickles are delicious, too.
In addition, it may be surprised, but I will have one of mackerel, and this sashimi is very delicious.
へしこは is just delicious even if I eat raw.
You wash it with straight のへしこを water and you bark it and take the bone and slice it, and you squeeze a lemon, and please eat with sashimi.
If it is not hardest that I eat raw and is delicious, between 通, it is reputation.

Inner capacity Mackerel three pickling vegetables or fish in sake lees no addition
The expiration date Refrigeration approximately 60 days (unopened)
Preservation method I avoid direct rays of the sun and save it in a cool and dark space
Please have it after opening early.
Raw materials Mackerel, rice bran, sake lees, natural sun-dried salt, red pepper
Product explanation As for the person elderly in additive-free one as for the child
You can have it in peace.
I wash it with delicious natural groundwater and do not use scientific seasoning at all
I pickle it in natural sun-dried salt and the U.S. refuse.

This product. . .

From May to the middle of October→

After the middle of October - April→
Normal temperature service


※Bundling OK → same delivery type or normal temperature + refrigeration

※→ freezing + normal temperature impossible of bundling or frozen + refrigeration

Even sashimi is delicious even if I bake it. Entering mackerel のへしこ pickling vegetables or fish in sake lees *3 gas flushing. After but opening normal temperature possibility for from the middle of October to April for refrigeration approximately 60 days for from May to the middle of October in the expiration date; by refrigeration.

Latest Product Reviews (1)

Posted by YE* , 2011/12/30 23:21:26

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