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Unlike rice and mellow! Gem ★ recommendation, Fukui Prefecture quality tourist souvenirs of Osaka Prefectural Governor's award

Authentic Wakasa mackerel to bottle this sake Lees (Lees)

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$ 22.56 (¥ 2,500)
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Product Information

Toshiko Fukui's server to

Fukui Prefecture quality tourist souvenirs recommended
No. 53 times national fisheries food exhibition, Osaka Prefecture Governor award winning products

Fresh mackerel the best handed down from the past our own recipe marinated Lees over 1 year period

Are ripening slowly nature.

-Free and safe!

In addition to this salinity is between bran and oil, it does not affect blood pressure.
Hokuriku district, Kyoto to Osaka, Kanto is commonly eaten, but that generally eat.
Said who was that unique flavor is delicious and is an ardent fan.
Once this served on authentic Fukui mackerel.

Mackerel to this way of eating
Mackerel to quickly dry bran as a common way of eating this cut to the size of your choice and bake.
Also baked into this onto the rice and tea are delicious.
Also may be surprised, but to the mackerel sashimi this is very delicious.
To it is delicious to eat, this is raw.
Students to wash the water with this Peel taking the bones and slice, lemon, eat sashimi.
Eat raw, and in between spicy and delicious, reputation is.

Content amount Mackerel tail 1-free
Shelf life expiration date Refrigerate about 60 days (unopened)
How to save Avoid direct sunlight and store in a cool and dry place
Breakfast as soon as possible after opening the package.
Raw materials Mackerel, rice bran, sake Lees, natural salt and pepper
Product description -Free and also children and elderly people
The relieved.

Washed with delicious natural groundwater, without using any scientific condiment
We are 漬kekonnde in the natural salt and rice cake.

This product may to mid-October → Refrigerated delivery
Normal flight
To be
(May vary with weather conditions)

* Included OK → same shipping type or room temperature + refrigeration

* Non-included® freezer + cold, or freezer + cold

Bake delicious in sashimi. Mackerel to Toshiko kasuzuke × 1 vacuum packed. Shelf life expiration date may-October middle of chilled about 60 mid-October day ~ 4 months at room temperature can be however be refrigerated after opening at.

Latest Product Reviews (2)

Posted by YE* , 2011/12/30 23:21:52
Posted by ma******** , 2011/03/03 12:19:24

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