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Bake sashimi at OK! Taste of old-fashioned ♪ Osaka Prefectural Governor's award, Fukui Prefecture quality tourist souvenirs recommended gem ★

Authentic Wakasa mackerel to bottle this bran (ぬか漬)

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Product Information

Toshiko Fukui's famous mackerel to



Fukui Prefecture excellent recommended by the No. 53 times national fisheries processing food exhibition Osaka Governor award winning souvenirs




Fresh mackerel the best transmitted from our own recipe marinated in rice bran per year over the period



Are ripening slowly nature.



-Free and safe!



Also to this salinity in relation of rice bran and oil, it does not affect blood pressure.
Hokuriku district, Kyoto to can eat this well in Osaka, Kanto, so generally cannot eat.
Told how to eat delicious's distinctive flavor and is a fervent fan.
Once this served to authentic Fukui mackerel.



Mackerel to this way of eating
Mackerel to quickly wipe bran as a common way of eating this cut to the size of your choice and bake.
Also baked into this on the rice, even tea.
Also may be surprised, but to the mackerel sashimi this is very delicious.
Students to wash with water then this, Peel bone, and sliced, lemon juice, eat the sashimi.
Eat it raw, and through between spicy and delicious but the reputation is.


Content amount Mackerel 1 tail-free
Shelf life expiration date Refrigerated 90 days (unopened)
How to save Avoid direct sunlight and store in cool and dry place
Breakfast soon after opening.
Raw materials Mackerel, rice bran, natural salt and pepper
Product description -Free and even children-elderly people
Are available, with confidence.

Without using any scientific seasoning, and then washed with delicious natural groundwater
We are 漬けこんで in the natural salt and rice bran.

This product is.
5 March-mid October →
Mid-October-April-
cold flights
To be .

* Included OK → same shipping type or room temperature + refrigeration

* Non-included ® freezer + cold, or freezer + cold storage




Toshiko to bake delicious in sashimi mackerel x 1
The vacuum packed.

[Date] may-mid October → refrigerated 90 days
Mid-October-April → available at room temperature
* However refrigerated after opening at

Latest Product Reviews (26)

炙ってほぐしてお茶漬けに
Posted by おつ*** , 2017/06/22 03:19:30
三つ葉とゴマをいれるとさらにd('∀'*) かなりな塩気なので、お湯を注ぐだけでもへシコの旨味が出てきて滋味溢れる美味しいダシ茶漬けになります♪
へしこ最高に美味しかったです!
Posted by aa**** , 2014/07/26 09:41:54
注文してから思いの他早く着いたの美味しくいただきました。嬉しかったです。
食べたかったへしこ
Posted by トガ** , 2013/03/24 08:05:12
届きました商品はまだ食べてないので、食べてからコメントしますが期待を込めて星4個です。・・・・それから数日後、半身にして焼いてから食べたら期待通りの旨さでした。自分は血圧が高いほうで通院している身ですがへしこの塩分は悪く無いらしいとの事で、酒の肴にたいらげてしまいました。残りの半身は刺身で食べたいと思っています。

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