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It is the Baumkuchen which I use 100% of rice flour of the Koshihikari from Fukui and baked. I blend a lot of taste that is ♪ Fukui here most suitable for tea cake!

With コシヒカリバームセット 12 (plane, Matcha, chocolate)

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Of the Koshihikari from FukuiUse 100% of rice flourI baked it,
It is a Baumkuchen.
♪. most suitable for tea cake
Please enjoy three taste that blended a local flavor♪


As I use "Eiheiji purveyance for the government miso" and am the miso which is full of flavors,
It is more fragrant and bakes it.



Do the spinach which a farming family in northern Fukui-shi brought up affectionately into ビュレ form,
I kneaded it into cloth.
Without bitterness of the spinach, I finish it in fresh taste.



Soy sauce of the Eiheiji purveyance for the government enhances a flavor of the cocoa still more.


[contents] 12 (for each four)

●Plane (miso blend)
It is fragrant and, using "Eiheiji purveyance for the government miso," bakes it.

Name Baked confectionery
The expiration date Normal temperature 14th (unopened)
Raw materials Egg, sugar, rice flour (Fukui product), margarine shortening cornstarch, milk, fresh cream, miso, rum, vanilla oil, thickener (arginine acid)
Preservation method Please save it in a cool and dark space.
Please have it after opening as soon as possible.


●Matcha (spinach blend)
I did the spinach which a farming family in northern Fukui-shi brought up affectionately into ビュレ form and kneaded it into cloth.

Name Baked confectionery
The expiration date Normal temperature 14th (unopened)
Raw materials Egg, sugar, rice flour (Fukui product), margarine shortening, milk, fresh cream gin and tonic, Matcha, emulsifier, spinach, arginine acid
Preservation method Please save it in a cool and dark space.
Please have it after opening as soon as possible.


●Chocolate (soy sauce blend)
Soy sauce of the Eiheiji purveyance for the government enhances a flavor of the cocoa still more.

Name Baked confectionery
The expiration date Normal temperature 14th (unopened)
Raw materials Egg, sugar, rice flour (Fukui product), margarine shortening cornstarch, milk, fresh cream brandy cocoa, soy sauce, emulsifier, thickener (arginine acid)
Preservation method Please save it in a cool and dark space.
Please have it after opening as soon as possible.

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