It is famous as a production center of the scallop
It is Aomori frozen scallop adductor muscle from Mutsu Bay. (for the sashimi)
The scallop of sweet Aomori is delicious!
Other than sashimi butter firing even if fry it
[guidance of the product]
[name] Frozen scallop adductor muscle (for the sashimi)
[raw materials] Scallop
[the place of origin] Gulf of Aomori Michinoku product
Entering 1 kg (approximately 41-50 ball)
[the expiration date]
For cryopreservation (-18 degrees Celsius or less) one month, there is a mention separately
After thawing, please have it early if possible.
[call way of rising of]
You defrost it naturally and can just have it.
When you defrost it, please defrost it at temperature as low as possible slowly.
This product usually becomes the shipment with [frozen type]. In addition, the bundling with the refrigeration product becomes the shipment with [refrigeration type]. (in that case, thank you for your understanding as I defrost it.)
When the combination of products and product weight become than 10 kg, it may become "separate mail" and "two mouths". In that case, I receive the postage separately. Approve it.
2-11-9, Yasukata, Aomori-shi