☆Can つま premium of Kokubu☆
A house of the fashion is most suitable recently to drink!
To a snack of the liquor, it is can つま which is most suitable for one article of the small bowl!
As for the canned food, keeping it for a long time is possible; as for the ingredients and the juice entirely
It is the comfort which I can eat.
The characteristic is a point called use "in the domestic raw materials of" feelings.
[I make an outstanding performance at such time]
・For the midnight snack that unsatisfactory time and slight change of mind became vacant to a side dish
・To an attendant of the overseas travel
・To disaster prevention food, emergency rations, preservation food
Domestic sea eel kabayaki
I finished the truth sea eel which grew in the country with sugar, soy sauce, sweet sake. To a snack of the liquor, it is most suitable for one article of the small bowl.
Hokkaido eruption scallop smoking marinade from gulf
It was fragrant and was smoked and finished the direction body of the scallop produced in Hokkaido eruption gulf for a cherry tree tip slowly and carefully
Red chicken Satsuma charcoal fire firing from Kagoshima
I baked red chicken Satsuma from Kagoshima by a charcoal fire using the bincho charcoal.
A group conducting the religious service comes; gold globefish marinade
Was produced in Nada, Hyuga, Miyazaki, and, in fishing season, received size, the cause of the severe management including the freshness, the Miyazaki marine products brand certification; "a group conducting the religious service comes, and use only globefish".
Akagi foot of a mountain pig cuts of pork boiled with sugar, soy sauce, sweet sake and salt from Gunma
I finished it to cuts of pork boiled with sugar, soy sauce, sweet sake and salt with sauce with the sweetness only using the ribs of the Akagi foot of a mountain pig from Gunma.
いか dried pollack dried cod from Kyushu
I tossed a calamary (an official name: Ken Saki cuttlefish) produced off Kyushu Sea of Genkai Yobuko in seasoned cod roe of Hakata.
Small fish pickled in vinegar, sake and salt style of the firefly squid
I finished a firefly squid produced in the Sea of Japan in a small fish pickled in vinegar, sake and salt style.
Oxtongue firing leek salt anyone
Canned food, it which just become the snacks are "can つま" !! I finished the oxtongue which I cut into dice form in leek salt anyone of the roasted meat basic without any regret. The acidity of the lemon to feel to be is faintly appetizing.
◆Inner capacity (the number of the grams becomes the contents gross weight)
Domestic sea eel kabayaki (80 g) *2
Hokkaido eruption scallop smoking marinade (55 g) from gulf *2
Red chicken Satsuma charcoal fire firing (75 g) from Kagoshima *2
A group conducting the religious service comes; gold globefish marinade (135 g) *2
Akagi foot of a mountain pig cuts of pork boiled with sugar, soy sauce, sweet sake and salt (150 g) from Gunma *2
Cuttlefish light large (45 g) *2 from Kyushu
Small fish pickled in vinegar, sake and salt style (70 g) *2 of the firefly squid
Oxtongue firing leek salt who (60 g) *2
Eight kinds of for each two cans 16 meals sets in total
I list it in a package
The expiration date
It is three years from a production date
You avoid high temperature and humidity, and please save it at normal temperature