Sendai beef Tan stocking salt 200 g (1-6 mm thick) is a material selected by meat experts, (Bull Tan wood), and aged in traditional cultivated over many years. Chewy crisp and soft, fleshy, was concentrated the flavor of the gravy.
6 mm thick has been aged by the brewing tradition of cattle the eat your great texture full marks and my face hokorobimasu! who are considering the use of gift once on-site.
"Authentic beef wif full price is high, but I'd like to know. 」
On sale at times more than normal for such customers volume (usually the case.... per 100 g).
Can collaboration! Has received numerous voice of "satisfied" customer it's a manufacturer direct from "quantity" and "price", ♪ boobs toys?!
Sendai beef Tan stocking salt 200 g x 1 (6 mm x 8-10 pieces)
Beef, salt (the Red salt of the Andes), Mirin, ACIDITY regulators, phosphate (Na), seasonings (amino acid etc.), spices, enzymes, antioxidant (vitamin C)
|Origin of raw material||
United States (bovine Tan), domestic (green chili)
|Shelf life expiration date||Cryonics in 180 days|
|How to save||[Cow phlegm] Please make sure freezer. In refrigerated for 5 days after opening day breakfast.|
|Notes||[Cow had] already inside have processed enough heating centre, enjoy.|
|How to Cook||
Burning charcoal grilled lightly by using the intact and out of the Pack after you extract the natural is best. (Gas can) best result delicious griddle or frying pan, greased and baking tricks is. With your favorite chili pepper, pepper, enjoy.
|Shipping method||Cool frozen flight (time required)|
Nippai hood Tohoku co., Ltd.
Tagajo pharmacy co., Ltd.
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This product cannot be shipped to United States from the store.
Please contact the store for further information.