|Low protein is rice of the no-rinse rice! (production center) Ishikawa)
|The chief ingredient of the rice "is starch".
In addition, ingredients such as an amino acid, protein, a dietary fiber, vitamins minerals are included. It is "amylose" and two kinds of starches called "the amylopectin" to influence "tenacity" and "hardness" of the rice in that.
★"Is soft, and "the spring sunshine" is rice" with the tenacity.
An ingredient affecting the taste of the rice "is protein".
The content of the protein depends on the soil and the kind, but polishes rice through the year while measuring a total protein content at the time of rice cleaning by "the spring sunshine" so that it is always in a constant value. Therefore a person had a meal of the low protein can eat it in peace.
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