Domaine Paul MAS
Producers through high quality, low price, without any compromise on quality!
Around the world! The certificate "Winery of the year" is awarded
Carcassonne hotels in ペセナス in viticulture from 1892 has been mass House. Current owner, Jean-Claude MAS is Mr. Bill, "high quality and low prices at the same time that" to underwent major changes to our winemaking. High quality produced by well-trained and experienced sharp taste is Jean-Claude MAS's strengths. "Wine not expected is not never bottling" that built trust today undisputed in the tougher stance. While respecting the tradition that new techniques and ideas to open his character speaks to wine.
A number of the achievements!
"Things are in high quality and value wines". Breakthrough to accomplish seemingly contradictory to the philosophy, from established after 10 years in 2006 from the wine industry would first "best international entrepreneurs ' (s. Ernst & young), 30 people in 2008, future of France as a new-wave-of-the-wine brewing House in (the French L ' EXPRESS magazine), and in the same year awarded the winery of the year (British golems paper) as producers. It is constantly evolving now also featured producers.
High quality and value wines in thing. Secrets be achieved seemingly contradictory to the philosophy are the policies listed in the Domaine 'Luxe Rural: that while respecting the traditions have been inheriting the new technique or idea and then enhance that is not borrowed, building a genuine taste. Also going to make great wine worth the effort. Jean-Claude MAS learned in business school in France and United Kingdom wine expresses the idea, fusing the traditions of France and new innovative techniques and ideas in the commercial said.
A number of brilliant!
■ true number wine!
2008 Winery-of-the year award! (UK) the guardian
■ new verve, of and the wine!
30 Brewing House 2008 play France tomorrow! (Buddha ） magazine L ' Express
■ from the wine industry's first!
2006 International Entrepreneur Award! USD ） Ernst & young
| This wine made from the Cabernet Sauvignon and Merlot seeds is characteristic of barrel ageing vanilla incense and spicy aroma. The nuanced and complex taste is appealing.
(2011) Paris agriculture competition 2012 gold
Organic certification authority ：Terra Vitis
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