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Arbeskia Alves KIA [2006] (Giuseppe Galvez) [2006] (Gabbas Giseppe)

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Product Information

Gabbas Giseppe Giuseppe Galvez

Gabbas Giseppe
Giuseppe Galvez

Show the potential of this region. An original taste!

Galvez Middle Nuoro in Sardinia in Giuseppe Galvez in the current owner's father physicians industry while in hobby wine making began. 1974 Giuseppe winemaking began in earnest when the 34-year-old. Was not because he had to work have a PhD in law, relating to the administration of the small village quite learned about wine. But decided to quit the job in 1990, and anyway you want to build good grapes from concentrate on making wine. He seeks a style that always build good grapes and feel the land of winemaking. Field 3-4 ha was started at that time and now that 21 ha, 17 ha, Cannonau grow Merlot, Cabernet and Syrah to the rest. [Lorenzo, Randy] elongo has served.

Giuseppe consider most carefully cultivated brewing
1, or in the vineyard stage how ripen grapes. To as tree grapes for a long time that you.
That 2-maceration and long term, to obtain enough fruit flavor, color and aroma.
It is.

He thought that the color of the wine market is thin, we revised the method of fermentation. We thought until it hadn't been too long maceration (25 days) and able to perform frequently, build dark wine anyway and extract color well. His farm is about no rain almost throughout the year, little rain in the winter. Naturally concentrated grapes. Whose elements overlap, wine is heavily several steps from a typical Sardinian wine, body styles became available. Also, probably initially 1 ha per 4000 books were planted trees are now 5000 ~ 6000 planted as and, also by its large.

What chemical is not used. Fertilizers such as animal droppings.
The name is mentioned as one of the wine, Hugh Johnson Pocket wine book show this region of high potential.
It was Mr. Giuseppe Galvez habitués, but abound in absolute confidence in the quality.
Giuseppe Gabbas Giseppe Galvez
In the words of local Nero Alves KIA means "arba" (dawn). Valverde is the center of the Sardinia region. Most sunlight, is made from a special farm rich terroir. Rain is rare for the region Sardinia Sun pours humidity is unlikely. Harvested separately and the different aging periods. Harvest! 20hl/ha, the hand-picked in the early hours. Grapes were selected in the box brings to the Cantina to soon. Destemmed and then in there, lightly press the. Fermented grape varieties each separately. In a traditional way 2 times in 1 day Le montage and, the maceration for about 30 days. Aged in small barrels of French oak 500 L. Malolactic fermentation and aged for 12 months. Blended wine then matured grapes varieties each. And bottling. Matured for at least six months before coming to the market. Production capacity is 6,000.


■ Information
-Country of origin Italy
-Regional Sardinia province / DOC
-Grape varieties 70% Cannonau, Cabernet Sauvignon 20%, Carignano other 10%
-Type Red, full-bodied, dry
Aging: 500 L France producing oak barrels for 12 months
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.
● imported original Inaba co., Ltd.

[* Check before you order please *]
-Different vintage that appears on the label of the product images and product names will be vintage product names. Also, if you label designs are subject to change without prior notice.
-Vintage switches vintage original imported under certain circumstances. Please note that we ship modified vintage for less than 2000 wines vintage different from the product name if the. 2000 yen more than wine will contact the vintage change.
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-Usually will be shipped in 2-4 business days. Except for weekends and holidays, special holidays.

[Wine mail order] [Mail-order wine: [Italy] [Giseppe Gabbas] [Giuseppe Galvez: [Donguriano Wine] [Dong liano wine] 【】

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