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Vino Nobile di Montepulciano Aparthotel ピエトラネーラ [2006] (Tenuta IL faggeto) Vino Nobile di Montepulciano Riserva "PIETRANERA" 2006 (Tenuta Il Faggeto)

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Tenuta Il Faggeto Tenuta IL faggeto

Tenuta Il Faggeto
Tenuta IL faggeto

To oversee all winemaking バロンチーニ Bruna, a wine producer!

Winery location followed by a gradual slope towards Lake Trasimeno from the one バロンチーニ under the umbrella of the far-reaching views of the Umbrian hills, is on the border of Tuscany and Umbria.

From the far-reaching views of the Umbrian hills, followed by a gentle slope towards Lake Trasimeno. Here [Tenuta IL faggeto] there. Bruna, the management. And 18 ha vineyards, 450-540 m above sea level. Vines is 35 years old. The soil is volcanic gravel called soft Pebble upper clay, lower called tufo and トゥフ. Volcanic gravel called Devil's tone even and solid stone found in the soil, rich in minerals are characterized. Natural ones in the fertilizer, manure and use grass clippings, etc. Sorting of the harvest is the プルニョーロ Gentile has particularly strict in skilled people severely.

Horse drawn to label Chinese horse, Bruna likes to use the rankings according to the number of increases.
Tenuta Il Faggeto Tenuta IL faggeto

With a track record surpassed the finest スーパートスカン [Vino Nobile Aparthotel]! Dense Aparthotel is built with long barrels! An impressive wine of ripe fruits, Velvet smoothness!

Wine from the vineyard was named ピエトラネラ which is located at 400 m. Soil, including limestone, silica clay, subsoil is Tuff has. This is named from Quartz Black Stone (pietra nera) is often observed in the field. The transplanting density 3500 books and picked by hand g, harvest, crop yields is a 40hl/ha. Alcoholic fermentation and control temperatures below 30 degrees. Maceration is 20, or at the very least. And malolactic fermentation and aging in barrels and lay approximately 15-18 months in 500 L oak barrels.

Dark Ruby red. During the aromas of ripe cherries, vanilla and Spice mixed with faint. It is has a structure with a very balanced flavor. Goes with roasted red meat, game and mature cheese.

Wine Spectator October 2011 ' in the 'Sassicaia' or 'unit' outperform rating!
2004 vintage won 95 points in Wine Spectator, 2011 October issue. More surprisingly, published in the same issue that "Sassicaia (94 points)' or 'unit (93 points) rating on!
Rating surpassed the 'ラッパリータ (94 points) or "Tignanello (92 points). Moreover, prices of less than one-third of Sassicaia 4,700 yen outrageous cost that is!

(Wine Spectator comments)
In this chaste red totally beaten. Expand aromas of raspberry, Peony and minerals and spices and mellow, not sticky and does not feel the weight quite is at once intensely in the structure emerges. Such an extraordinary palate accompanied by notes of tannin to grow more and more from this support and sweet fruit, mineral. Drinking juice in 2025 from the current.
Produced by the more than 15 months in oak barrel that does not feel the weight while dense elegant taste and palate to Wine Spectator magazine is one of the biggest compliments!


■ Information
-Country of origin Italy
-Regional Tuscan province and Vino Nobile, di Montepulciano DOCG
-Grape varieties プルニョーロ-Gentile 90%, canaiolo 5%, mammolo 5%
-Type Red, full-bodied, dry
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.
● imported original Inaba co., Ltd.

[* check before you order please *]
-Different vintage that appears on the label of the product images and product names will be vintage product names. Also, if you label designs are subject to change without prior notice.
-Vintage switches vintage original imported under certain circumstances. When the product name and different vintages, we ship modified vintage for the wine of less than 2000 yen note that please. 2000 yen more than wine will contact the vintage change.
You may differ with vintage bottles of product images in.
-Can change the delivery order number.
-Usually will be shipped in 2-4 business days. Except for weekends and holidays, special holidays.

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