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Domaine de Chevalier Rouge [1999] Grand-Cru-Classe and de-graves AOC Pessac-leognan Domaine de Chevalier Rouge [1999] Grand Cru Classe de Graves AOC Pessac Leognan

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Domaine de Chevalier Domaine de Chevalier

 Domaine de Chevalier Rouge Grand Cru Classe de graves AOC Pessac-leognan
Domaine de Chevalier Rouge
Grand Cru Classe de Graves AOC Pessac Leognan

 Robert Parker, the 4 star ★ ★ ★ ★ producer rating! Parker assumes rating Chateaux of the Médoc, expensive wines that rival Chateau 2 said was Domaine de Chevalier!

 Wine is made from grapes grown with loving care in a field surrounded by forest leognan suburb of Château Domaine de Chevalier, very high quality, and [acclaimed Bordeaux] said.

 Name of the Chateau, pilgrimage to world heritage sites in Spain [Saint-Jacques de Compostella] followed by the roadside and [Chevalier (Knight)] and derives from that.
 "Good good grape wine from good grapes from the terroir and human effort ' motto for this termThe is working on making wine. Try circulating the air or installed heating field during the word susceptible to frost damage, flying the helicopter, and that effort is extraordinary. Selection of grapes harvested just put just that three times is. Wines thus produced isRed and white both graded and high qualityBoasts.
 Good, red has a deep color, exceptional finesse and aromatic complexity, balance,[Haut-Brion] even highly evaluated as comparable to the personality of the first well represented wineHas been. Also,Gem and white is rare is expensive, but [with full style white wines of Bordeaux: saidJust a not to be missed. Without open, known as white here is red wine better longevity and often bottled up by more than a decade, keeps nearly 30 years and has been. It is transformed into a wine to mature and complex aroma, was extremely elegant.
 Red and white with extremely legume, simply closed firmer younger drinking juice to old vintage wine is recommended.

Robert Parker Jr. " Bordeaux, 4th Edition.
 Small Chateau of Domaine de Chevalier quietly nestled in the Woods on the outskirts of leognan Southwest produces exactly what direction through wine. Production only slightly in the Pessac-leognan even coveting it. What's more amazing is that perfection in the quality. There is no doubt that the reputation of the Domaine de Chevalier by Claude Ricard aristocratic. Ended up here he inherited in 1942, but insignificant clan from the sell's leading spirits company, Bernard in 1983. Claude Ricard has management rights then also continued, but was eventually transferred to Olivier Bernard, too. Red wine of the Domaine Chevalier differs from the style of the graves like Haut-Brion and La Mission Haut-Brion represented the intense, rich, earthy aroma. Feel the minerals in the 1990s was a subtle, earthy characteristics possessed, but ranged much lighter and in terms of style near Médoc and Pessac, Talence graves wines rather than the body.
 From this Chateau is owned by new owner, more big and firm structure, strong wine-making aimed at deliberately. Obscured the Domaine de Chevelle I can't hide it hide this wine charm and finesse, it is no problem, but in the early 1990s vintage too oaky, and even personality. It's a wine as far as I know white Domaine de Chevalier, in Bordeaux only in new oak barrels more than a year sleep. Production was insignificant, but drinking from kegs in superb gem. But not that close in most cases, the bottling and the blooms more than a decade. Has become and yet graceful, aging takes more than red wine, excellent characteristics.  Revealed by longevity than many vintages for red wine 25 years to 35 years with ease.
 Who visited the southern Pessac-leognan (North of graves) is something everyone is looking for a way to Domaine de Chevalier, lost. You may try to visit here for the first time in the late 1970s, I was at a loss. This Chateau is surrounded by pine trees on three sides cream down route 109 East of leognan, Cestas she should be found. It follow the sign indicating the entrance that appears, go to the Chateau. Contains also black sand clay and iron, and equivalent to the amount of this relatively small vineyard soil is basically sand and gravel substrate. Giving considerable damage to grape hail here the spring frosts and attacks frequently.; Curiously, in the other major Chateaux in Bordeaux, Domaine de Chevalier so don't suffer these two natural disasters.
 Domaine de Chevalier, in the more expensive wines of Médoc, comparable to Chateau 2.

General assessment
 Speaking of red, Domaine de Chevalier in the early 1990s has been a disappointment to the known. Since then, red is dramatically better. Hard to find, less production of White's always top notch quality for. Wines of the Domaine de Chevalier is expensive.
The average annual production
Domaine de Chevalier: 80000 books, his de Chevalier: 90000 books, Pessac-leognan: 25000 books
Vineyard area: 30 hectares
Average age: 30 years
Planting density: 10000 book HA
Average yield: 45-48hl/ha
Recipes: 3 weeks maceration and fermentation at 30 ° c is in a vessel of 100 hl temperature-controlled, with 150 hl stainless steel and epoxy flooring. Aging is 18 to 22 months in barrels annually updated by one-third. To fining or filtration.
Grape varieties: 65% Cabernet Sauvignon, 30% Merlot, 2.5% Cabernet franc and Petit Verdot 2.5%
The average annual production
Domaine de Chevalier: 12000 books
Upland area:4.5ha
Average age: 30 years
Planting density: 10000 book HA
Average yield: 40hl/ha
How to grow: fermentation and Lees aged 18 months in 30% new oak, to fining or filtration.
Grape varieties: 70% Sauvignon Blanc, 30% Semillon

Domaine de Chevalier Domaine de Chevalier

 Covering the graves district of character, high-quality finesse and elegance. 

 Superior Chateau in the graves district has been graded with red and white. Domaine de Chevalier was surrounded by a forest of Pessac-leognan. Said Chevalier of the meaning "Knight" is attached to the name of the Domaine there on the way to the pilgrimage sites of Spain, Santiago de Compostela, in the sense that the Knights to defend it.
 Second to Haut-Brion and La Mission Haut-Brion in Pessac-leognan is no label is a bit plain but Bordeaux wine Chateau and the low awareness in Japan, or cause, is given to one of the fastest group. While the same graves winesAnd have the personality is completely different from the other Chateau (red, with white), from its stable performance, high degree of attention to DomaineCited asRed with white first Grand CruAnd accepted. Good, red has a deep color, exceptional finesse and aromatic complexity, balance, appreciated as well shows the personality of the first wine.

 Red wine,To fully exploit the tannins from the skins of the slightly higher fermentation at a temperature of 32 ° C. Aged in new barrels rate 50%Produce great wine brewing nerve with attention to detail, and the solid structure.
 Dense fruits such as raspberry and BlackBerry aromas with violet flowers, savory toasts, and mineral nuances. Mouth opens beautifully integrated tannins, pleasant and elegant acidity and fruit flavor.       It is a beautiful finish 1 book.

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♦ Information
-Country of origin France
-Regional Bordeaux, Pessac-leognan district leognan village * red / white:Crus Classe des Graves
-Grape varieties 65% Cabernet Sauvignon, 30% Merlot, 2.5% Cabernet franc, and Petit Verdot 2.5%
-Type Red, full-bodied, dry 
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of 18 ° C or less.
● imported original  

[Wine store]  [Mail-order wine: [AOC Pessac leognan] [Pessac leognan AOC] [Graves ratings] [Domaine de Chevalier] [Gran Cru Classe graves] [France graves] [Great vintage] [Bordeaux graves ratings] [Parker 4-star] [Claimant two stars] [Millau Magazine 4.5 stars] [Donguriano Wine] [Dong liano wine] 【】

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