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Chateau Enoteca [1996] MEDOC rating no. 2 grade AOC Estèphe Chateau Montrose [1996]

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Chateau Montrose Chateau Enoteca

Chateau Montrose MEDOC rating class 2 St. AOC Estèphe
And Chateau Grand Cru Classe, Enoteca AOC Saint-Estephe

Chateau Montrose シャトー・モンローズ

That strength is called "St. Estèphe Latour" wine! Bordeaux rating 2, village of Saint-Estèphe venerable Chateau "Chateau. Enoteca".
In the same village of the ratings "Chateau COS desturnell' rivals.

Robert Parker scale ★ ★ ★ ★ ★ five star producers "Enoteca would be St. Estèphe most trustworthy rating Chateau. Of recent vintage has overtaken Kos death Turner's biggest rival, and Karon Ségur. Despite the improved quality of Karon Ségur. "With high rating!

 In the main area of Médoc Chateau Enoteca Estèphe on the northernmost in the building come best wine always is. From you flowers when I was a wilderness once the land was covered with Heath and dyed in the rosy side Mont (mountain) was named rose (rose).
 For the vineyard is on a hill overlooking the Gironde River below the reflected heat of the river kept warm during the colder months, they resist even early spring frost damage. Has helped to produce the special soil and clay layers beneath the gravel limestone containing more that even high-quality Merlot is. Because of this, wines from the MEDOC area on the right bank high, evaluates as can be appreciated even Chateau Enoteca a lot.

   Maintains a fairly traditional technique for winemaking. Referred to as fashion techniques, such as "no tried". I say evidence that trusts the location and soil quality.
[Château Latour] and side by side, "most legume, one single wine" and are, reduce the proportion of Cabernet Sauvignon from the late 1970s, was changed to lighter than the traditional style, Merlot. However, it has produced come back strong since 1986, again apparently enoteca style, just called "blockbuster" wine.
 Stand up to 50 years, depending on the year, and Chateau 1st and apposition, or evaluation beyond that Enoteca wine.Come on, old vintage wine see the ability.

Robert Parker Jr. " Bordeaux 4th Edition "more
 Enoteca is a Chateau in the MEDOC most blessed to have the advantage, for sellers in this commune most Immaculate, clean, well managed. Formerly known as huge, dense, powerful wine become drinkable, with confidence for many years, speaking of the Enoteca, barrel.87 for ten years. You may for example poured Enoteca of 1908, said CIVB representative in 1982, the former Bordeaux President Jean-Paul Geoffrey I cheer's in the blind tasting. The wine is young is at least 30 years, and continues to live fully felt something.

 Had a look and soft Jean-Louis sharmolyu manner, owner of the chateau is intense and excruciating no longer favored consumers strong tannic wine, enoteca style with clear, lightly. In, instead of Cabernet Sauvignon and Petit Verdot Merlot often blended became in the late 1970s and particularly noticeable in early 1980s style changes. However, fan of Enoteca did not welcome this "new" style. So since 1986, Enoteca, reminiscent of vintage of 1975, was turned back to the more powerful, muscular style.
 Really jump like wines from the Enoteca's 1989 and 1990 vintages, indeed, seen since 1961, was created. It finds it no doubt has produced a ponderous wine if you knew the greatest vintage Enoteca, 1953, 1955, 1959, 1961, 1964, 1970, taste pleasure anyone deserved name "St. Estèphe Latour" Enoteca 1 group! Enoteca wine was especially strong from 1953 until 1971, and from 1989 to present. Wines made from this period are counted during the best of wine normally produced in the Northern MEDOC.
 Spectacular scenery overlooking the Gironde River visit Saint-Estèphe, and Hill has modest Chateau Enoteca. This Château was shall moly home ownership since 1986, is in place to visit!. There is great fermentation Center (Cuvelier) with oak old huge open type fermentor and striking new barrel cellar. Also, like many neighbors, Chateau Enoteca new, State-of-the-art tasting room and reception area;

Average annual production: 340000 book
Vineyard area: 68 hectares
Average age: 33 years
Planting time: 9000 books/HA
Average output (past 5 years): 45hl/ha
Recipes: handpicked grapes; Brewing method is traditional. Fermentation is 21-25 days. Wooden fermentation tank and stainless steel fermentation tanks raw comforted, use. Maximum temperature is 30-32 degrees Celsius.
To identify possible color and tannin mash circulatory work (remontage) are frequent.
Aged in oak barrels for 19 months; New oak is 35%. Processed fining with egg whites, racked 6 times. No filtering before bottling.
Blend ratio: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet franc

Chateau Montrose シャトー・モンローズ
Chateau Montrose Chateau Enoteca

"St. Estèphe Latour' through potential strength taste of wine. Chateau Bordeaux rating 2, venerable. Rating 2 luxury Chateau in particularly great quality wines [unfailing]. Rival are always of the same village Kos and death Turner and [Chateau Enoteca];

 Enoteca is a Chateau in the MEDOC most blessed to have the advantage. Has been for sellers in this commune most without the drawbacks, clean, great management.
 Speaking of Enoteca, concentrated in dense and very tannic wines. Various elements are confined in hard cover, such as iron, easily accessible at a glance there difficult. But has the overwhelming attraction to open slowly and slowly and surprisingly elegant and refined. This area is"Connoisseur's wine"What is not called the point.
 There was time that Enoteca is from the late 1970s comes between the early 1980s style was clear, lightly. However, was not happy about this new style is a fan of Enoteca. This is where since 1986, Enoteca is more powerful, muscular style back. Enoteca wine is especially strong in from 1953 until 1971, and from 1989 to the present day.Were built during this period are counted during the best of the Médoc wines.

 Recently at Enoteca is a change of owner. [Christian Moueix's] of Petrus also seems to have some share. And retired from Haut-Brion wine making is that [Jean-Bernard Delmas Corporation] is a shocking twist that.The strongest Member considering also promoted to MEDOC rating level 1. Unfailing now, and continues to grow! It is wine next most prices are concerned.

 Aroma aromatic Cedar Chateau Enoteca in shades of dark Ruby color, and plum liqueur. The aroma of sweet nuances of black fruits such as Blackberries and blueberries, and flowers, cedar, cocoa, licorice, truffles, leather, tea and barrels. Sweet fruitiness overlapping layers, is a weak acid, but aging is keeping the rounded medium tannin balance. Until the lingering great balance.        Thickness and complexity are increasing with the passage of time, an enchanting taste full-bodied dry red wine, will convince San-the Steffen.

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■ Information
-Country of origin France
-Regional And the Bordeaux regional / Médoc district Pauillac and MEDOC rating grade II
-Grape varieties 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet franc  
-Type Red, full-bodied, dry
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.
● imported original

[Wine store] [Mail-order wine: [Red full body] [AOC Estèphe ratings] [France Bordeaux Médoc ratings] [Chateau Enoteca] [Jean-Louis sharmolyu] [France] [Bordeaux] [MEDOC] [MEDOC ratings] [St. Estèphe ratings] [Martin Bouygues home] [St. Estèphe] [Chateau Enoteca] [France red dry] [Médoc Grand Cru Classe] [MEDOC ratings] [Jean-Louis sharmolyu] [St. Estèphe ratings] 【】

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