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Château Palmer [1986] Chateau Palmer [1986]

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Chateau Palmer AOC Margaux Grand Cru Classe
Chateau-Palme AOC Margaux and Médoc rating third degree

Chateau Palmer シャトー・パルメ

Third degree of first-grade rating to super popular and talented! Robert Parker, the Palme of ★ ★ ★ ★ ★ five star rating!
Wine is Palmer in Margaux most without releasing the heart can not one single building.
No Chateau havin Palme in the enchanting aroma when PALME was a great vintage, on the left bank brought on nose and palate.
Prices have risen significantly, reflecting the insatiable demand around the world for this wine.

"Excerpts from Bordeaux, 4th Edition."
[Chateau Palmer] is you enjoy [George IV] the United Kingdom was known as a King who likes wine.
Palmer General was the first owner went bankrupt, because the temporary is placed under the control of the Bank, during the 1855 classification was contented with the third grade. However, is the fact also had earned high marks apart from that period, always lining up shoulder to shoulder with other level 1 Chateau.
The field is [Margaux] and [rauzan] to the location lends itself to the Gironde River has a slope, is the best place in the Margaux district in. Using the brewing excellence the best grapes grown there in the great wine can actually be made.
From the high percentage of Merlot Margaux, and the aroma seems to be ample body and elegant taste. Drink in real time to soften tannin as maturation progresses, the scent became even more glamorous days.
In 1961, was already a legend, this Château's old vintage is any year very stable, always appreciated.

History of the Château
Came in 1814, France [Charles Palmer General], purchased the Château de form was in the Margaux district its name [Château Palmer] to and changed. After 1816-1831 weigh in Issan, cantenac and Margaux village lands he continued and increased until total 163 ha (in the vineyard area 82 ha).
In 1823, married Elizabeth Atkin Palme generals, and Atkin's cooperation, spread the wine in the United Kingdom "Palmas Claret" as the London Club, George IV's favorites now.
But in 1843, General Palmer would be personal bankruptcy and then let go of the Château Palmer, 1844, the propagation of powdery mildew-between 1853 and Château Palmer as collateral banks in Paris were managed by.
Isaac Pereire House in 1853, Rothschild's rival, a banker, Emil brothers purchased the Chateau. Shortly thereafter and retake control of, unfortunately ate the 1855 classification as a level 3. The completion of the current Château in 1856.

Pereire House is defended from problems such as the spread of phylloxera and powdery mildew, first world war, but pass Chateau for the great depression, from 1929.
In 1938, in Bordeaux wine merchant, and to export to the Netherlands, Belgium, Germany, Russia, [Marat Besse], also in the wine business, to the United Kingdom will carry the Chateau's management after the purchase that was going to export [Sissel], Bordeaux negociant [thinnest Inc. (currently is not involved in the Chateau management)], [Edward Mary said: et al, purchased a Chateau in the joint.
1950-Edward said management is transferred to [Mr. Jean Butte IE], now falls on the son of Jean [Mr. Bertrand] has managed.

The critically acclaimed Super grade 3
Flag of the Netherlands, France, the United Kingdom is in front of the Chateau for the owners of the multinational.
Margaux district Center and is a level 3 rating is rated from each critic acclaim. Shelving and vineyards is 900 m across the Gironde River, the soil is gravel quality mixed characteristic of Margaux gunz glacial quartz, quartz, chalcedony, etc. [Margaux] [Rauzan] located adjacent and suitable for grape cultivation.
In the Palmer vineyard, planted in rare breed configuration. The varieties Cabernet Sauvignon planted field 47% and 47% of the same amount of Merlot. Is producing mellow this Palme wines of distinctive reasons.
The remaining 6% Petit Verdot. And cut all of the characteristics of this breed is difficult to mature instead of wine gives deep color and a spicy aroma, but remained until 1996, Cabernet franc, all it is repotted to this breed.

Now that rare blend 植畑
Barrels cellar of the first year of the Palmer vineyard just in the compartment next to the vines red placemark on the marked "do not mix during harvest for interspersed with parcel Merlot Cabernet Sauvignon because" it seems.
Also, planting is not uncommon, also known as "blended wine" Bordeaux wines for those planting theory.
Palme in new fields with no planting, but on part of the old parcel dare leave the State. Click on the placemark, and harvesting is done, is it would not be unreasonable because it grows good grapes and the. More compartments used Château Palmer Palmer average age is 35 years average age is high.
In addition to 1 hectare per 10000 books and has devised to get stretched roots far deeper underground, allowing competition to vines with high planting density.
Chateau Palmer
Harvesting and sorting
So get crushed fruit harvest and grape harvest 120 participants spent 3 weeks into a harvest basket of 10 kg, brewery, placed in the table's latest two-column 4.
1st pick fruit strips the grapes during harvesting mixed leaves, fruit, fruit, etc. Election results the second couldn't take after allegations in excluding peduncle of peduncle and percieved expired except manually. Then, sent tanks to crush the grape Crusher.

Ageing: stainless steel tanks
Into the brewery, first look for Chateau boasting new "trapezoidal" stainless steel tanks. Swap since 1995, previously was a wooden tank, but, in the current "49 groups".
This [Keystone-] rare tanks currently, looked like just installed [Latour] with the Palme.
It is that benefits of this tank is pushed on Lees Hat during alcohol fermentation, consisting of grapes, skins and seeds to carbon dioxide, but it dries pulp cap top in cavity-type tank, abnormal fermentation begins. However, and at the top is narrower trapezoidal, prevented such evils, to rise to the top part of the juice remains at the top.
To dry at the top "able" task, to extract the dye and tannin, and also for the yeast to supply oxygen to the mites is a task of draining wine from the tank bottom, pump from the top like PLoP.
To reduce liquid when picked out wines from the bottom top torso tank if kept its shape would be coming down. Spread out and about on the other hand, in trapezoidal case, go to the bottom, just Peel and fruit, such as chazuke, throughout all over wine. Therefore, you can dye and tannin extraction more efficiently.
Moved to another tank juice after 20 days during alcoholic fermentation with peels immersed in a temperature of 28 ° C, malolactic fermentation.
Wine Château Palmer for this process after a 55% new barrels and 45% for 3 months once racked with one egg white while collage (clarifying work), matured for about 21 months, put in a barrel with one.

Is there no second wine Arte ego
Inconspicuous for becoming Château Palmer is a famous "Alte-ego-de-Château Palmer ("another of Château Palmer"mind)". Château Palmer, was making a second wine called La reserve de General until 1997. But dies and this label was [Arte ego] came out.
Until 1997, was making a second wine, 80% of the entire production and Château Palmer, 10% second wine, 10% of the remaining "negociant" selling was.
But [Arte ego] changed this ratio when making, Chateau Palmer has reached 50%, Arte ego is 40%, and 10% selling négociants.
Early, i.e., used until 1997, Chateau Palmer wine from poor quality, not drinking himself decided on the palate and wine blend Arte ego that is.
It's fromNever they Arte ego second wine is not.In General, and the second wine, "inferior quality I couldn't be a Grand Vin wine" will not fall within the Alte ego certainly thinks so, but there are images that are. For the old ego, low temperature maceration before fermentation, fruity is growing as its own wines, such as important.

Chateau Palmer シャトー・パルメ
Is a 1970 Château Margaux's dark days in the Margaux village number one was speaking of Palmer in my impression is very, wine.
It is that was building what's crazy about anything, no matter how bad, but there are many great wines. Winemaker of the year does not put Robert Parker has good points but anyway nice.
Palmer, ducru bacil, business(*13), Gruma Larose was building a wine and bad 1970s years.

It is a very intense, deep purple color, complex and deep impression. Good balance of fruit, smooth tannins with a moderate volume of has become a juicy flavor.
1 Dong liano wine's recommended book!     

* Product images is helpful. Vintage brand name will deliver.

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»» Thinking about our * vintage

-Country of origin France
-Regional Bordeaux, MEDOC, Margaux rating level 3
-Grape varieties 45% Cabernet Sauvignon, 40% Merlot, 5% Cabernet franc and Petit Verdot 10%
-Type Red, full bodied
-Contents 750 ml
-How to save Keep at 18 ° C, avoid direct sunlight, vibration.

[Wine store] [Mail-order wine: [Red full body] [Bordeaux red full-bodied] [MEDOC ratings] [Margaux ratings] [Palmer] [France [1986]] [Margaux [1986]] [Bordeaux [1986]] [Rating level 3] [Rating level 3] [Margaux third grade] [MEDOC grade 3] [Robert Parker: [Claimant] [Gault] [Wainespektater] [Hachette Guide] [Grade 3] [MEDOC rating level 3 [1986]] [Millau 5 stars] [Robert Parker score five stars] [claimant out of three stars] [Donguriano Wine] [Dong liano wine] []

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