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Spence [2001] (Angelo Gaia) SPERSS [2001] (Angelo GAJA)

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Angelo GAJA Angelo Gaia

Angelo GAJA
Angelo Gaia

Angelo GAJA アンジェロ・ガイア アンジェロ・ガイア

Robert, Parker 5-star ★ ★ ★ ★ ★ producers! As a leader of the Piedmont wine charismatic producer! Mr. Angelo Gaya, "Lord of the wines of Italy". To build all of the best wines.

Thorough quality principle five generations passed over!

 No doubt Italy wine producers as top positionAnd real estate, as well as ItalyBy top producers around the world in no doubt.Gaia Gaya, family first, [Giovanni Gaya said: came to the Piedmont from the Catalonia region in Spain dates back to the mid-17th century. And current head [Angelo Gaia] is the 4th generation owner Giovanni Gaia Winery established in 1989.
 Fundamentals of winemaking winemaking joined Angelo's current head in times of the second generation's grandmother, Clotilde Rey MS, thoroughly obsessed with quality Gallas till sphericity. And's third, Angelo said father Giovanni said, still Gaya of the cuvee flagshipBy that risked Barbaresco established himself as the top of the Italy wine industry,Buy sori San Lorenzo, "Costa Russi" fields at the same time, expanded the vineyards. And in the era of Angelo's 4th generation and the current head. Angelo who was involved in the winery since 1961, carries out a number of reforms, such as the introduction of the oak barrique and single vineyard wines production.While protecting traditional wine making of the Piedmont, innovative equipment and technology, incorporatingNow being accepted from all over the world. With 3 children currently plays, it was wine!
 Also, in the 1990'sNot only home to Piedmont, buy two wineries in Tuscany.Now, to the Piedmont wine receive global recognition from both the 250 acres, has a 67-acre vineyard in Tuscany, many produce.

Current head [Angelo Gaya said: in Italy wine industry affected the achievement!

 Have a consistent, without making any compromises in quality winemaking philosophy, as we try is a person who has contributed most to the improvement of the position of Italy wine with tradition while also introducing innovative new technologies always flexibility. Exaggeration to say that he's got a reputation is built in Northern Italy's Piedmont Barbaresco and Barolo, made famous "Barbaresco" he is not.
 Barolo was referred to as "the King of wines", that title is a fitting astringent drink was wine palate until for ten years. It was one cause of the Nebbiolo grape varieties are thin pericarp pigment and color extraction for skins over a long period of time juice soaked in it is necessary not. It is long mature was needed were extracted tannin than you need to this, astringent wine, its tannins are soft. It was called "brother of Barolo", rounded and softer than Barolo, Barbaresco, even strong acidity and tannins of the wine.
 Gaya called Lord of the Italy wine, winemaking thorough quality principle follows from the first, of course, plus it, affected the various innovative reforms were Mr. Angelo, the current head of the Italy wine industry, stillIn Italy wine industry leader continues to beThat depends. Angelo said"Not interested in only the best wines.With affirmations and have their own philosophy without any compromise, as we try has been one of the person who has contributed most to the improvement of the position of Italy wine.

* Use of the Barrick
 It was built in the Barolo and Barbaresco, Nebbiolo wines and strong acid with strong tannins and aging needed a robust wine. Shadows of thisAdopt the approach to Nebbiolo aged by Barrick (Otaru) by soft tannins. He manages the fermentation temperature, incorporated to reduce excess tannins extraction, to soften the tannins in the aged by Barrick (Otaru).And manage the fermentation temperature, reduce the excess tannins extraction as soon succeeded in making this wine can be enjoyed from the balanced. Old ways to protect the tradition sect and the confrontation of Barrick, but overcame it, accepted a new style of Barbaresco and Barolo, Gaya is now could be Italy's highest with praise.
 Gaya started building innovative Nebbiolo wine that revolutionized the entire Piedmont. Barrick of Barrick use different and tastes of traditional when it comes to Barolo Barolo and made the old ways to protect the tradition sect vs innovation scheme is the establishment. This confrontation in the 1980s, Barolo [boys] and by the rise of the small producers who are called to Barrick rose is. On Barbaresco, Gaya since starting build new Barbaresco Gaya of wine-Italy's highest recognition was born and laid the position as the representative of Italy wine, Barbaresco.

* The concept of single vineyard
 Angelo's is from the best parcels located in BarbarescoBurgundy Grand Cru and Premier Cru wines I started building the single vineyard wines.In 1967, for the first time, the Barbaresco best from part of a [sori San Lorenzo] single vineyard release. Then [sori Tilden], [Costa Russi] and started building the three types of single vineyard. Even then, Barolo, released Conte ISA and spells two different single vineyard cuvee. Burgundy like shadows of the single vineyard wines became popular in all over the world and gained a very high reputation.
Single vineyard wines became popular around the world, has gained a very high reputation over nearly 30 years since the late 1990s has now changed radically eliminated from these single vineyard named "Barbaresco (D. O. C. G.)", as "Lange (D. O. C.)". For that reason, Gaya has captured the essence."Only a single vineyard wine represents the land. It's the flagship wine of my "Barbaresco" itself. However, it is recognized as the single vineyard wines, and they are the best wine. So it changed the "Lange" single vineyard wine.Doesn't mean that change will never degrade.
"Does not imply inferior quality than D. O. C. G. D. O. C. a. It's simply just different compartments. 」Based on your own idea. Just keep the quality at a high level, changed the name of it is.

* International varieties cultivation
 "Grow grapes and high-quality vineyards is that the soil is good.Cabernet Sauvignon for the eyes of the world turn to Barbaresco, first of all, well known by the attention necessary."With under the idea, said Angelo began to raise international varieties such as in high-quality vineyards of Piemonte Nebbiolo was planted Cabernet Sauvignon grapes. Its fine that has been successful, "darmadi" Gaya's became the world-wide fame."Even the Sassicaia was first vino da Tavola. Anyone know good wine? 」And Mr. Angelo Gaya, said.
 Other plant Cabernet Sauvignon in the Piedmont, bought the land in Tuscany, and build the Brunello di Montalcino, always into new things, to produce wine Angelo Gaya said.

Tre Vickery the most Italy wine, earning the best rating.

 Gaya,Building the best wines at the best placeBut not thinking. Than a lineup from the bottom on the "building of the highest quality at all times & world class" concept. The grapes are all built in the field House, 造rimasenn wine itself in bad years. This policy is shot in the Piedmont, Bolgheri and Montalcino, three more wineries. Manufactory as a winery because it ensure even Gambero Rosso best appreciated in Italy.
 Vini d'Italia Italy wine Professional with strong influence in the world, the Guidebook, (aka Gambero Rosso) latest 2014 years Edition won the 51 training Vickery in ten years last. Will many wineries of Italy, and this is where most of the more than 2000 wineries in earnedHistory of Gambero Rosso, and won the TRE Vickery mostThe name "King" has exercised.

It is also build what kind of wine he to the highest peak in Italy wine keeps reigning. Take a look at can taste his wine. Cannot be in other producers ' Gaya of the world "should get you into the world of the great wines of Italy.
"Spells". Originally was what they D. O. C. G. Barolo.
Sori San Lorenzo single vineyard from Barbaresco and "sori Tilden", and likewise, this wine in 1996, [DOC Lange] on is one of the wines was downgraded. Italy wine of Gaya's flagship wine is "Barbaresco". Barbaresco is the crystallization of the wisdom of Gaya House, technology, tradition and passion, and to notice anything 畑名 "Barbaresco" Gaya's is summed up in everything.
From the 1996 vintage since the Gaya label only DOCG became "Barbaresco", and like other former Barolo and Barbaresco from [DOC Lange] to has deliberately downgraded.
It is, but it's only legal ratings story. Consumers know that a downgraded wine is a great Barolo and Barbaresco. That it has continued to receive after that these wines are highly regarded is clear.It is only while you keep the quality at a high level, though this change was never degrade, not changed the name.

Spells are in the rich and complex scent, feel faint aromas of licorice and truffle. Pure tannic Nebbiolo and acid is felt in the dark fruit flavors, firmly structured, full-bodied wines. 30 years can easily withstand aging Gaya single vineyard wines.       With a large glass and enjoy.

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Product description
Country Italy
Production Piedmont Barbaresco (Barbaresco)
Grape varieties 100% Nebbiolo
Type Red, full bodied
Content amount 750 ml
How to save Avoid direct sunlight, vibration, please keep at 18 ° C.

[Red full body] [Italy Red] [Piedmont Red] [DOCG Piedmont] [Shadows] [Gajah] [Italy Gaya] [Barbaresco DOCG] [Angelo former] [Rob Italia piemontebertparker] [Piedmont full-body] [Former] [Former] [Barolo] [Spence] [Italy] [Piedmont] [Barbaresco] [Italy dry red] [Piedmont dry red] [Angelo Gaia] [Robert Parker: [Wainespektater] [International wine seller] [Donguriano Wine] [Dong liano wine] 【】

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