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Chateau プリューレ リシーヌ[1993]Medoc rating fourth grade AOC Margaux Chateau Prieure Lichine [1993] AOC Margaux

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Chateau プリューレ リシーヌ Chateau Prieure Lichine

Chateau プリューレ リシーヌメドック rating fourth grade AOC Margaux
Chateau Prieure Lichine AOC Margaux

Chateau Prieure-Lichine シャトー・プリューレ・リシーヌ

It is authority of the renowned wine in the world and is famous as the chateau which commentator, Mr. late Alexis Lichine acquire it in 1951 and brought up. The flexible wine which had both fascinating fruit taste and delicacy only in Margaux!




The Robert Parker Jr. "Bordeaux fourth edition"
 プリウーレ リシーヌ is a few chateaus which are without holiday, and accept a tourist in a major chateau of Medoc. 世界的に有名なワイン評論家でワイン商、ワインの権威、そしてフランス・ワインのプロモーターで、1989年に亡くなったアレクシス・リシーヌの愛する住まいだった。 In リシーヌ, pre-in 1951; purchased grr re, and started an extensive improved program such as tripling the vineyard. It is to always think, but the crop here must carry out an incredibly complicated activity. Because the vineyard of プリウーレ = リシーヌ is because dozens of divisions spread out in one of the things divided most in アペラシオン of very large Margaux. Pre-; the wine of the re is modern, but tend grr to be made by an intellectual style. It is flexible, and the aging is early, but I include Tannin enough, and there is ability as I mature well in the good vintage for 8 through 12. Prices are always reasonable.
 サシャ シリーヌ young posthumously of father succeeded this wonderful Priory trace of the ivy び covered Benedict society, but sold it to the パランドs in 1999. There were a feeling of condensation and a body more, and the aim of the person of バランド was to produce the wine which lasted a long time. The vintage of pre-grr re-= リシーヌ will be a change that I accept a claim of many critics to be a little often light for the reputation of the rating chateau. Authority of the wine structure of the right bank, Stephane ドレノンクール were received to supervise such a trial for quality improvement of the wine. The intervention minimum principles that are his philosophy will be to bring much fruit taste and taste and individuality by this wine with a creed to take the contact period with the draff for a long time.

General evaluation
 The fame of プリウーレ = リシーヌ will have a bigger place to owe to individuality of owner Alexis シリーヌ than quality of the wine itself in front. The chateau is the place where a large amount of fund and the effort of the new owner that I put have begun to be realized. Wine is a trustworthy thing, but there seem to be still a lot of problems to catch up with a promising chateau in a kill station wagon, ディッサン, the future such as マレスコ sun = テグジュペリ.

Mean annual amount of production: 240,000
A field area: 70ha
The mean age of a tree: For 30 years, it is tree planting density: 8,000/ha
A mean yield: 45hl/ha
How to raise: The fermentation (I perform the pumping excess three times a day) and the Mase military ration were thermoregulated
It is 25-30 days with cistern of stainless steel and the concrete.
マロラクティック in the barrel.
The aging is 18 months with the barrel which new barrel, 40% used (there is not the draff pull and is touching the draff) 60% for one year.
I do clearness with an egg white and perform the filtration, if necessary.
A grape kind: 56% of Cabernet Sauvignon, merlot 34%, プティ ヴェルド 10%
An owner: Person of バランド
Chateau プリューレ リシーヌ Chateau Prieure Lichine

It is authority of the renowned wine in the world and is famous as the chateau which commentator, Mr. late Alexis Lichine acquire it in 1951 and brought up. The flexible wine which had both fascinating fruit taste and delicacy only in Margaux!

 I am known as the chateau which commentator, Mr. late Alexis Lichine acquire [chateau プリュレ リシーヌ] for authority of the wine in 1952 and brought up. Mr. Alexis リシ-ヌ lived in this chateau until 1989 to die.Mr. リシーヌ enlarges a vineyard to triple area and starts an extensive improved programI do it, and dozens of divisions spread out now in アペラシオン of Margaux.
 Ms. Sasha who is a son succeeded you, but, after 1989 when Mr. リシ-ヌ died, sells it in 1999,The バランドs which is a new owner invites [Michel Rolland] and [Mr. Stephane デュルノンクール] and is improved a field and the brewingI left を.
 The wine of chateau プリュレ リシーヌ is made with a modern, intellectual style. The Tannin does it well, but it is flexible, and the aging has the potential that can mature for 8-12 years although it is early.

 The Tannin is soft in spite of being full body and is a black currant and Glycyrrhiza, the herb which I smoked, the one which overflowed in the freshness that flavor is felt of the cigarettes. I only include it, and a mouthful is an unbearable gem in high fruit taste and Bordeaux vinosity with the alcohol as I am pervasive in a mouth!      

*The product image serves as a reference. Sending it becomes the vintage of the brand name.
≫≫  *Way of thinking about the vintage wine of our store

■Information
●Country of origin France
●Area Bordeaux district / Medoc district / Margaux / Kant Nac village, the fourth grade
●Grape kind 50% of cabernet so vinyon, Merlot 42%, cabernet franc 2%, プティ belt 6%
●Type Red, full body, hot
●Inner capacity 750 ml
●Preservation method You avoid direct rays of the sun, vibration, and please keep it at places less than 18 degrees Celsius.
●Remarks
●Origin of import

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