Echezeaux maximum ownership & Vosne-Romanée village Super prestigious Domaine!
Monger ミュニュレ prestigious Domaine since the end of the 18 century and living in the village of Vosne-Romanée, wine production has been engaged in a total area of 25 hectares and producing wines full of verve, 取仕切って Jean in a rather large Burgundy Domaine, served as the long-standing positions in his Burgundy producers Union, etc.
Today, led by the Domaine as 8th son Vincent,embraces the リュットレゾネ farming, environment-friendly cultivation since the early 1990's. Parcels owned by the Court de Nuit by widespread Côte de Beaune is the height of its trees, although there are notable either.
Echezeaux Vieille Vignes in the average of 70 years or more, other Grand Cru 50 years also other fields 30 years-boasts a stable trees, such as 40 years.
Obtained for the 2003 vintage is the exceptional heat of August and a dry climate and exceptionally early harvest actually small grapes, thickened skin, very concentrated dark fruit juice, made from wine is rich, has become a style filled with fruit flavor, taste and thickness.
To reduce vegetation of vineyards and fruit at the end of the winter and pruning and reduce the burden of the grape stem and buds suitable for severely and yields are kept.
Grapes picked when election results are in hand, travellers in machinery, such as tractors farms cannot be inverted are paying close attention.
Grape yield solid truncated 100% destemmed and lightly 'maceration a froid"and extract the pigment and extract, the alcoholic fermentation in open inox tanks and concrete tanks. When, without the extra load is moving juice conducts.
Richebourg except wine and Destemmed rachis to extract aromas, tannins, dyes for 4-5 days immersion.
New oak barrels at most in the Grand Cru, about 6 percent, Premiers Crus in 3-4% of the village ratio of 2 to 3 percent is.
Is wine and rather dense, but is makes you feel mature different types have protruding barrels, from the young in the kind of flavor is.
Sticking up over details, oak barrels is pioneering Woods Vincent himself next to the famous Torrance Woods uses the tree there. Carefully selected high-quality oak woods opened himself up, dried for 18 months in natural drying to barrel.
Sticking up here and do not compromise can do is count in Burgundy. Torrance produced high-quality barrels inside lightly scorched, plump and sweet addition to the wine. 10 To 20 days of alcohol fermentation, after months of barrel fermentation in the マロラティック fermentation. Without the filter and bottling.
I think 'Richebourg' flag ship of the Domaine of the Grand Cru is not deep enough, the level of satisfaction is quite high.
Puligny-Montrachet parcels get about 10 years ago, after representing the gevrey-Chambertin, Chambolle-Musigny, Cote d'Or appellation has one after another and, now even after very pleasant enjoy is the Domaine.
Also, Grand Echezeaux Announces as the 1999 vintage than bearing the name of Vincent "Domaine Vincent monger'.
Also out of export capacity of "Domaine monger ミュニュレ' 10万 ~ 12万 book, 75 percent from two years ago, Japan's largest has been Domaine customer and the fact many fans.
Without leaving the distinctive terroir wines, by utilizing the modern King of Burgundy, also elements of the good old days well, everyone can enjoy honest.
As well as the Grand Cru, highly Savigny Les Beaune and handy Vosne-Romanée, Nuits-Saint-Georges, is popular Domaine Burgundy fan for.
| In 1620, its venerable producers. 23. Extends its total area is 25 ha, owns vineyards in the appellation.
From taking over the Domaine Vincent monger's current made incorporating Rutt resona and other environmentally conscious growers.
Also, sticking to traditional manufacturing methods, harvesting is done on all hand-picked.
They are producing fully utilize the potential and important work in the field, with terroir, elegant and supple wine.
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